Pellston Market Logo

US Hwy 31
Pellston, MI 49769

231-539-7100

Fax 231-539-7388


April In Paris??!!! san diego food show
No, but it is
April in Pellston!!!
san diego food show
Bon Jour!!  Last week we left you in a tiny Pellston bistro as you were about to craft your next novel! 
Vivian in the Garden
 
I suppose some bearded intellectuals wandered in and called you over to a game of backgammon and you never got back to the pen!Notre Dame
 
 
N'enquiet pas!  A Pellston, "Il 'y as tout jours quelque temps!"  (mispelled, but what the heck!)
 
Relax in the Pellston Market, choose a bit of cheese, a fresh baguette and some sausage and settle in for awhile! cheese case
 
 
 
san diego food show
 
 
Sooner or later there is always something that will catch your eye, pique your imagination and bring you back to the pen!
 
We do understand though, when writer's block sets in and nothing can seem to release it!  That's when it is time to search out Diane Kowolski's Antiques, Art and Collectibles!  Let yourself get lost wandering throughout the shelves.san diego food show  Pick up the energy of the many lost and forgotton treasures and try to transport yourself to another time and place!
 
 
 
Perhaps a place filled with the smells of steaming mussels and shallots with just a hint of thyme!  A place with fine elegant sauces and crispy wafers of Puff Pastry!  A place where comaraderie reigns and the diners create the ambience! fondue at market Of course you are back at the Pellston Market, just in time for the Dinner at the market on April 19, 2008 at 7:00pm
Menu for  Saturday April 19 7pm
 
Hors d' Oeuvres
Gougere -Choux Pastry w/ Roquefort
Mushroom Croustades
Bacon Wrapped Water Chestnuts

First Course
Prince Edward Island Mussels in a Creamy Reduction Sauce over Baby Spinach, Capped w/ a Puff Pastry "Lid"
 
Main Course Salmon w/ Red Wine Butter SAUCE
Oven Roasted Atlantic Salmon Filet w/ Red Wine Butter Sauce over Spicy, Steamed, Young Green Cabbage
Seasonal Vegetable Garnish
 
Salad
Organic Greens, Toasted Almonds, Thinly Sliced Strawberries and Orange Slices and Fresh Mint Splashed w/ DeMedici Balsamic Vinegar and EVOO

Dessert
Poached Pears w/ Spiced Caramel Cream, Garnished w/ Frozen Yogurtpears
 
Coffee Service
 
Dinner Festivities begin at 7:00pm, the cost is $50, plus 6% tax, 20% Gratuity
 
please call 231/539-7100 to reserve your table!!!
 
(If you or your guests do not eat fish or shellfish, we are happy to make a substitution when you reserve!)
 
 
 
As part of our "April in Pellston" promotion, I have ordered some beautiful French cheeses for you and they just arrived today!  We have St. Nectaire, Raclette, Bleu de Basques, Delice de Bourgogne, Fromage D'Affinois, Roquefort by Carles... Ooh la la! san diego food show
 
From Italy, we just received a new piece of Talleggio and some Mascarpone.
 
From Spain, new wheels of Cave Aged Rosemary Infused Manchego, Murcia al Vino, and Idiazabal. 
 
During the month of April, purchase one pound of cheese or more, and you will receive a 20% discount!!
 
We just received a new shipment of tableware, come in see it, it is great!!
 
Diane at Antiques, Art and Collectibles also has some special prices for you, so come out and enjoy "April in Pellston"!!!
 
Merci Beaucoup!!!!  Nancy and Crew
 
Notre Dame
Call to make a reservation: 231-539-7100
 
Sincerely,
 

Nancy Kelly
Pellston Market