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US Hwy 31
Pellston, MI 49769
231-539-7100
Fax 231-539-7388 |
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April In Pellston??!!!  |
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Bon Jour!! Some might think the saying was "April in Paris", but actually it originated from an old musical set in Pellston, I believe!
Just in case your travel plans don't transfer you from the Michigan mud season to gay Paris, don't worry, you can always celebrate the arrival of Spring right here with us in beautiful downtown Pellston!
You might be thinking, "What about treasure hunting at the Marche aux Puces at Clingancourt?
 N'enquiet pas!
Just wander in to Diane Kowalski's Antiques, Art and Collectibles! It is just across from the old train depot on US 31. Wander the many aisles, nooks and crannies and discover that lost piece of art glass your were dying for! 
Or was it a rare masterpiece, discovered in the cellar, behind some ancient tapestries??? 
Well after all of your exploring and digging, naturally you will be in search of The Pellston Market, an excellent bistro just three blocks North. You can relax and enjoy a decadent cup of chocolat chaud or a rich, steamy espresso with one of Brends's Frosted Vanilla Sugar Cookies, while writing a few postcards or chapters in your journal!  |
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Menu for Tonight, Saturday April 11 7pm
Hors d' Oeuvres
Gougere -Puff Pastry w/ Gruyere
Cured Salmon w/ Plugra Butter on Brown Bread
First Course
Crab Cakes w/ Roasted Corn and Sweet Red Pepper garnished w/ a dollop of Remoulade
Main Course
Seared and Roasted Maple Leaf Farms Duck Breast w/ Roasted Fig and Green Peppercorn Sauce Pommes de Terre Anna
Salad
Citrus Segments w/ Toasted Nuts and Dried Cranberries, Baby Organic Greens, Blood Orange Vinaigrette Artisan Cheese
Dessert
Individual Chocolate Ganache Tartlets w/ Creme Anglais and Coulis de Framboise
Coffee Service
We still have about 10 seats for tonight, please call 231/539-7100 to join us!!!
The next "April in Pellston Dinner at the Market" will be April 19th, featuring our Fabulous Mussels w/ Puff Pastry in a creamy Reduction Sauce over Stir Fried Baby Spinach and for the main course Oven Roasted Salmon Filet w/ Red Wine Butter Sauce !! It is really exceptional! Bon Appetit! 
Some of you may have guessed that, it is I, Nancy, who is attempting to create this newsletter and it is very frustrating because I don't know how to change the size of the boxes that I am confined to write in, I also don't know much about resizing the photos. I hope it comes alright on your computers!
As part of our "April in Pellston" promotion, I have ordered some beautiful French cheeses for you and they just arrived today! We have St. Nectaire, Raclette, Bleu de Basques, Delice de Bourgogne, Fromage D'Affinois, Roquefort by Carles... Ooh la la! 
From Italy, we just received a new piece of Talleggio and some Mascarpone.
From Spain, new wheels of Cave Aged Rosemary Infused Manchego, Murcia al Vino, and Idiazabal.
During the month of April, purchase one pound of cheese or more, and you will receive a 20% discount!!
Diane at Antiques, Art and Collectibles also has some special prices for you, so come out and enjoy "April in Pellston"!!!
Merci Beaucoup!!!!
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Call to make a reservation: 231-539-7100
Sincerely,
Nancy Kelly
Pellston Market
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