| Greek Dinner at the Market
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Greetings!
Join us for an authentic taste of Greece on Saturday, March 29 at 7 pm.
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Menu
Upon Arrival
Barrel Aged Greek Feta drizzled with Liohori Greek Extra Virgin Olive Oil
House Marinated Greek Country Olive Mix
Crusty Breads
First Course
Saganaki - Kasseri Sheep's Milk Cheese, Flamed with Cognacand served Tableside
Mezza
Housemade Dolmades, Spanokopita, Keftedes (Greek Meatballs)
Salad
Greek Marinated Vegetable Salad
Main Course
Roast Leg of Lamb with Tzatziki
Lemon Herb Roasted Potatoes
Seasonal Vegetables
Dessert
Galactoboureko |
