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US Hwy 31
Pellston, MI 49769
231-539-7100
Fax 231-539-7388 |
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Upcoming Events
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Pellston
Penguin Sale!
now thru March 15
Market Dinner Saturday, March 1
Annual Fondue & Raclette Party
Friday, March 7
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Pellston Market Newsletter
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Greetings!
We are having a Pellston Penguin Sale! If you are able to come out to Pellston, the Ice Box of the North, and bear the winter cold and snow, you will receive 20% discount on your purchases, (exclusive of our prepared foods - sandwiches, cookies, pot pies etc.). We have a great inventory of exceptional oils, vinegars, condiments and chocolate! Now is the perfect time to restock your cupboard or pick up something that you have been waiting to try!
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What's in Store?
 I have one full wheel of the award- winning, coveted, Oregon Rogue River Blue, beautifully wrapped in Pear Brandy soaked Grape Leaves! This is my last wheel, we will have to wait until Fall for the next release. We also have half a wheel of the magnificient Roquefort by Carles! Both of these cheeses are exceptional and not easy to find, so come in, have a taste and bring some home at 20% off.
We also have a 50% off table featuring our white or dark chocolate covered Cosenza Figs from Calabria, and Chocolate Covered Fig Salami - luscious figs scented with Calabrian orange and dark rum, formed into a salami shape, dusted with powdered sugar and encased in string netting! Great on a cheese platter or with coffee after a meal. We have Amaretti "Wish" Cookies and Spanish Chocolate Bars with Truffle Filling and Marcona Almonds. These wonderful items are ready for your next party.
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Market Dinner - Saturday March 1
 I have a wonderful meal planned for this Saturday and the dessert, Tarte Tatin, is one of my Paris best, so come and let me dazzle your palate! The following week on Friday, March 7th, we will have our Annual Fondue and Raclette Party. It will be lots of fun and perfect for Pellston Penguins! Dinner guests attending Saturday March 1, or Friday, March 7 will receive a 25% discount on any shopping that evening! Please call 231/539-7100 to reserve your spot.
Hors d'oeuvres
First Course
Fusilli alla Pistache di Bronte - Curly Pasta with Pistachio Cream, Basil, Pine Nuts and Parmesan!
Francesca's artisan semolina pasta imported from Lecce, in the sun
drenched Mediterranean, lightly dressed in pistachio cream, Marta's
award winning, extra virgin olive oil, fresh basil, toasted pine nuts
and freshly grated Parmagiano Reggiano
Main Course
Oven Roasted Salmon Filet, Glazed with Red Wine Butter Sauce and nestled on a bed of Stir Fried
Baby Spinach and Tender Cabbage, topped with a
julienne of Sesame Scented Shitake Mushrooms
Salad Course
Tender Young Hearts of Romaine and Mixed Greens
Barrel Aged Greek Feta, Kalamata Olives, Sweet Red Peppers and Tony's Herb Croutons in a Creamy Lemon Vinaigrette
Dessert Course
Tarte Tatin with Crème Chantilly:
luscious inverted Caramelized Apple Tart with Cognac-scented,
sweet whipped cream
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Italy in September!
Don't worry if you missed out on our Sicily trip, because we are
planning to visit another fabulous food region of Italy in September. Pellston
Market will host an insider's tour of Puglia where we will meet food
producers, tour olive groves, enjoy fabulous cuisine, and more! Nancy
will lead a one-week tour beginning in Brindisi on September 3, 2008.
Details are in the works and we will post the pricing soon. Read the tentative plans.
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And don't forget to stop in for some cold weather comfort food - our handmade Chicken or Beef Pot Pies made famous in the February issue of Traverse Magazine!
Sincerely,
Nancy Kelly
Pellston Market
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