Whether or not he sees his shadow, we'll be celebrating with a fabulous dinner on Saturday, February 2. Make your reservation now to join the party!

Dinner Menu

First Course
Swiss Chard Goat Cheese Timbale with Tomato Sherry Vinaigrette topped with a lid of Puff Pastry and Garnished with tiny Diced Tomatoes

Entree
Maple Leaf Farms Seared and Roasted Duck Breast, Green Peppercorn Fig Sauce
Served with Israeli Couscous with Tiny Diced Vegetables And Seasonal Vegetables

Salad
Tender Organic Greens with Fennel and Celery Drizzled with Pomegranate Vinaigrette and topped with Citrus Segments and Candied Pecans

Dessert
Delice de Chocolate Mini Towers with Caramel Sauce, Espresso Whipped Cream and Chocolate Espresso Bean

The next Market Dinners are scheduled for:
Mardi Gras - Tuesday February 5
Valentine's Dinner - Saturday February 16.
Check our website for the menus as they are added.

We still have a few spots left. It's not too late to join us in Sicily! To reserve your place, fill out our registration form and send it to Pellston Market with your deposit. Nancy will lead the one-week insider's tour beginning in Palermo on April 22, 2008.

Need help with planning your air travel, adding on side trips or purchasing travel insurance? Nancy is working with travel agent Dona Fisher, who would be happy to help you. Just send her an email and she can take care of all your trip planning needs.

Read all the tour details.

Bye for now!
Nancy & crew