The new issue released today has our home made pot pies featured. Pick up a copy and read all about it!

There are still spaces for our dinner on Saturday, January 12, so make your reservations right away!

Dinner Menu

First Course
Three Cheese Ravioli with Creamy Sage Infused Butter Sauce, Sun Dried Tomato, Fresh Basil and Toasted Pine Nuts

Entree
Roasted Filet of Salmon over Toasted Israeli Couscous and Tiny Diced Vegetables with Lemon Tarragon Beurre Blanc and topped with a Puff Pastry Lid
Frenched Green Beans
Caramelized Fennel Bulbs

Salad
Fresh Orange Segments with Thinly Sliced Celery, Pomegranate Seeds and Toasted Almonds over Organic Mixed Greens Vinaigrette

Dessert
Tender Dark Chocolate Roulade Cake with Espresso Whipped Cream Filling, Frosted with Dark Chocolate Ganache

The next Market Dinners are scheduled for Saturday January 26, Fat Tuesday February 5 Mardi Gras Dinner, and Saturday February16 Valentine's Day/President's Weekend Dinner. Check our website for the menus as they are added.

We still have a few spots left. It's not too late to join us in Sicily! To reserve your place, fill out our registration form and send it to Pellston Market with your deposit. Nancy will lead the one-week insider's tour beginning in Palermo on April 22, 2008.

Need help with planning your air travel, adding on side trips or purchasing travel insurance? Nancy is working with travel agent Dona Fisher, who would be happy to help you. Just send her an email and she can take care of all your trip planning needs.

Read all the tour details.

Bye for now!
Nancy & crew