Did you know, you can buy personalized gift certificates for our Dinner at the Market? How about treating friends or family to a special dinner at Pellston Market? Why not send someone an instant party without any hassle: Dinner for Six at one of our incomparable evening events?

Gourmet treats make a wonderful edible gift that everyone on your list will appreciate. Stop by the store and we'll help you pick some unique and delicious items from our shelves.

There are still spaces for our dinner on Saturday, December 15, so make your reservations right away!

Dinner Menu

First Course
Filet of Whitefish on a bed of Carrot Puree topped with a Puff Pastry Lid Lemon Herb Beurre Blanc

Entree
Seared New Zealand Rack of Veal with Sauce Normande - a Creamy, Intensely Flavored Roasted Mushroom Sauce
French Fingerling Potatoes with Crispy Prosciutto
Seasonal Vegetable Garnish

Salad
Fresh Orange and Grapefruit Segments with Baby Spinach, Pomegranate Seeds and Toasted Almonds in a Pomegranate Balsamic Vinaigrette

Dessert
Frozen Lemon Meringue Ice Cream Cake with Raspberry Sauce

The last Market Dinners of the year are coming up on Saturday December 22 and Saturday, December 29. Check our website for the menus as they are added.

Time is running out to get in on this fabulous trip, featuring behind-the-scenes visits to food producers, gourmet meals, luxury hotels and more. What a spectacular gift this would make for someone special on your list. To reserve your place, fill out our registration form and send it to Pellston Market with your deposit. Nancy will lead the one-week insider's tour beginning in Palermo on April 22, 2008.

Need help with planning your air travel, adding on side trips or purchasing travel insurance? Nancy is working with travel agent Dona Fisher, who would be happy to help you. Just send her an email and she can take care of all your trip planning needs.

Read all the tour details.

We are excited to add artisan goat cheese from Firefly Farms in Maryland. They have been winning awards everywhere and were included in Saveur Magazine's 50 Favorite American Cheeses!

Bye for now!
Nancy & crew