Did you hear Nancy on "Mary in the Morning?" She was interviewed by Mary Rogers on 106.7 WSRT Wednesday morning in a story about cheeses! If you missed it, stop by the store and she will tell you all about our artisanal cheese selection.

We have a delightful Asian-inspired menu for our dinner on Saturday, November 10. There are still spaces left so make your reservations right away!

Dinner Menu

First Course
Spicy Tuna Rolls and California Rolls, Wasabi, Pickled Ginger and Tamari

Entree
Tender Duck Breast with Spicy Asian BBQ Glaze
Julienne of Bok Choy, Carrot and Sweet Red Pepper
Stir fried Snow Peas

Salad
Chiffonade of Napa Cabbage with Fresh Coriander in a Lemon Ginger Vinaigrette, lightly sparked with Jalapeno

Dessert
Roasted Pineapple with Coconut and Mango Sorbet Domes, Passion Fruit and Raspberry Coulis

Make plans to join us on Saturday November 17 for a not-to-be-missed Rack of Lamb dinner. After Thanksgiving is our annual San Francisco Cioppino dinner on Saturday November 24. Call for reservations and check our website for the full menus as they are added.

Our tour is filling up fast! To get in on this fabulous trip, featuring behind-the-scenes visits to food producers, gourmet meals, luxury hotels and more, fill out our registration form and send it to Pellston Market with your deposit. Nancy will lead the one-week insider's tour beginning in Palermo on April 22, 2008.

Read all the details.

Bye for now!
Nancy & crew