Lots of new cheeses, imported candies, chocolates, crackers, sauces, vinegars and more! We are stocked up for the Fall cooking season. Come in today and see our exciting new selections!

New Cheese Arrivals that we love:
France:
Roquefort by Carles - there are only 12 manufacturers of Roquefort and Carles is the smallest and we think the best! They make their cheese in the traditional way, by growing the mold on bread and all of the fabrication of the cheese is done entirely by hand. They are the last ones doing Roquefort this way!.

Tomme Crayeuse - Fabulous Cow's Milk Cheese imported from the Rhone-Alpes in the Savoie region of France.

Munster AOC by Jean Rousset in the Vosges Mountains.

Raclette - Raw Cow's Milk Cheese.

Blue de Basques - 100% Sheep's Milk Blue from the French Pyrenees which took the Medaille d'Or in Paris 2007!!

Italy:
Langa Rocchetta - a mix of Cow, Sheep and Goat's Milk Cheese and winner of the NASFT Best Cheese in NY 2006

Taleggio - IL Caravaggio DOP one of the few washed rind cheeses produced in Italy. This is one of the greatest cheeses produced in the world today!

Read about our products.

Saturday, November 3 is our next Market Dinner. We hope you can join us for this very special menu featuring a fabulous Rack of Veal, Sauce Hongroise. The next dinners are scheduled for: November 10, 17, 24.

Dinner Menu

First Course
Sweet Roasted Red Pepper Soup flavored with Sherry Wine Vinegar

Entree
Rack of Veal with a Lemon and Paprika Sauce, garnished with toasted almonds
Wild Rice with a tiny dice of Zucchini and Summer Squash
Carrot Spikes glazed with Coriander Honey Butter

Salad
Thin Chiffonade of Red Cabbage with Crispy Bacon, Walnuts, Roquefort

Dessert
Pellston Market's Apple Tart with Cinnamon Ice Cream 

Our tour is filling up fast! To get in on this fabulous trip, featuring behind-the-scenes visits to food producers, gourmet meals, luxury hotels and more, fill out our registration form and send it to Pellston Market with your deposit. Nancy will lead the one-week insider's tour beginning in Palermo on April 22, 2008.

Read all the details.

Bye for now!
Nancy & crew