First Course
Mexican Ceviche - wild gulf shrimp and fish marinated
in fresh lime juice with crunchy diced vegetables,
served with tortilla chips
Main Course
Puerco Pibil - Slow Cooked Pork in Tequila Citrus
Sauce with Cilantro Lime Rice and Black Beans
Salad
Avocado, Grapefruit and Jicama with Cilantro and Lime
Dessert
Spicy Dark Chocolate Aztec Tart with Cinnamon Ice
Cream