Stop in for some rare bargains as we host our March Madness Cheese Sale. We are famous for our amazing selection of the finest imported and domestic artisan cheeses and for one week only they are ALL on sale!

For our newsletter subscribers only - use the coupon below to save even more!

The menu will remain the same, but the March 30th Dinner is moved to Saturday, March 31. Brenda and her crew will offer Pan Seared Crab Cakes with Roasted Corn and Red Pepper and a side of Pellston Market Remoulade Sauce Her crab cakes are awesome!

Main Course:Seared Ahi Tuna over Wild Mushroom Risotto, infused with White Truffle Oil, Finished with a Sweet and Tangy Bourbon Sauce!!! She won an award with this dish!

Salad Course:Green Salad with Toasted Pinenuts and Dried Cranberries, Dressed in Pomegranate Balsamic Vinaigrette and topped w/a Warm Goat Cheese Crouton

Dessert Specialty Vanilla Bean Creme Brulee with a Chocolate Brownie Lining!!

Menu Cost for the evening is $45 per guest, plus tax and gratuity. Reservations are necessary, by phone or in person with a credit card number to hold your table. We have a 48hr cancellation policy, so if you can't make it please try to find someone to take your place.
You are welcome to bring your own libations, If you have any special requests please let us know in advance so we may accommodate you.

Pellston Market will close for the first two weeks of April for some spring cleaning and exciting remodeling. We plan to reopen on April 17, so be sure to stop in and see what's new.