Multiple award winning American Culinary
Federation chef, Brenda Kloss-Phipps,
now of The Pellston Market will
be "strutting her culinary stuff" for you for
two delectable evenings this month!
Don't
miss this opportunity to
try
Roasted Eggplant
Roulades w/Creamy French Feta, Arugula
and Sweet Red Peppers, Drizzled w/
our own Infused Basil Oil
For the main course, Brenda will team up
with Chef Tony to craft a luscious
Seafood Bordelaise with Wild Sweet Gulf Coast
Shrimp, "Dry Pack" Sea Scallops and North Atlantic
Cod Loin in a satiny sauce made with seafood stock,
nested on a bed of Papparadelle pasta!
For your Salad Course, Brenda is
preparing Crispy Mushroom
Packages on Organic Greens glazed with
a Ginger Aioli!
Dessert won't be forgotten!
White Chocolate Hazelnut
Towers with Blackberry and Raspberry
Coulis and White Chocolate Ribbons
