Hello to everyone and greetings from snowy Northern Michigan and the Pellston Market. Our February dinner dates are fast approaching and Nancy has planned fabulous menus. The Dinners at the Market dates are February 3rd and the 10th. With a limited number of reservations available, we will fill up quickly. Call the Market (231-529-7100) and make your reservation. We only take reservations for The Market Dinners in person or by phone and we need a credit card number to guarantee your party. The dinner cost is $45 plus sales tax and a 20% gratuity. We have a 48 hr. cancellation policy, so if you cannot keep a reservation we encourage you to find a friend that may take your place. Something new, if you would like to pay for your dinner in advance so that you can depart at your convenience, please let us know. Happy Winter!

• February 3, 2007
• Hors d’ Oeuvres
• Sushi Rolls garnished with Wasabi Tobiko Caviar
• Seared Ahi Tuna with Spicy Asian BBQ Glaze over Julienne Bokchoy, Green beans, Sweet peppers and Crispy wonton strips
• Cool refreshing Salad of English Cukes, Jicama, Cilantro and Fresh Mint with Rice Wine Vinegar
• Coconut Sorbet and Caramelized Pineapple, Drizzled with Mango and Raspberry Sauces and garnished with Ginger cookies
• Coffee and Tea Service

• February 10, 2007
• Hors d’ Oeuvres
• House Cured Salmon in a Creamy Caramelized Onions and Cayenne Sauce on a nest of Paparadelle Pasta
• Free Range, Tender Australian Loin of Lamb over Mushroom Duxelles with diced Smoked Ham, napped with a Tomato Basil Butter Sauce
• Seasonal Vegetables, etc. Baby Organic Greens, Nestled in a fragile bread basket, Sprinkled with Oregon Hazelnuts and fresh berries, garnished with a Decadent Triple cream cheese, Blood Orange Vinaigrette
• Champagne Saucers filled with Lemon Mousse & Homemade Chocolate Truffles
• Coffee and Tea Service