Primary Research vs. Borrowed Science
October 29, 2009
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Borrowed Science: Pieced Together Research
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The
health industry has literally thousands of nutritional formulations with written
material explaining their use. But the question always remains, "Why don't
some, if not most of their products, work like the written material claims?"
How many of us have been disappointed from the results after using specific
nutrients over a long period of time?
There
are two terms that I'd like you to remember which will help explain the above
questions. These terms are: Borrowed Science and Primary Research.
Borrowed
Science is pieced together research, information from other nutritional
substances or formulas that companies use to promote their own products. For
example, vitamin E has its individual research dictating its usage. Vitamins B1
and B6 have their individual research. Putting these three substances together
into one formula brings up the question; How is this formula going to effect the
body?
The
research on an individual substance is given to the public stating that in
combination vitamins E, B1, B6 will produce a desired effect, when in fact,
unless specific Primary Research is done on the combination of nutrients the
question remains: What is the effect? This is Borrowed Science. There is no
scientific validation on the formula itself.
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Primary Research: The Real Thing
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The
second term is Primary Research. It is specific research on the very product
that is being marketed, scientific validation and independent studies that show
that both the company and the products are safe, trustworthy, and effective. The
distinction between these two terms is critical, often demonstrating why a
nutritional product works or not.
The
distributors of Juice Plus+® understand how nature provides synergistic elements in all
whole foods that depend on each other to produce functional foods, foods that
produce specific effects in the body's metabolism. How can nutritional products
be expected to work when a hodgepodge of nutrients and herbs are literally
thrown together into one capsule? Claims on each specific nutrient may be valid,
but together do they produce a known, healthy biological effect, or are too many
assumptions being made (borrowed science)? Who knows? A product's effectiveness
and safety are determined only if there is scientific validation on the whole
product.
NSA, the maker for Juice Plus+® has raised the standards with its Primary Research. Clinical studies published in peer-reviewed scientific journals have demonstrated that:
- Juice Plus+® delivers key phytonutrients that are absorbed by the body. Investigators at the Tokyo Women's Medical University and the Medical University of Vienna
studied the bioavailability (absorption by the body) of select
nutrients found in Juice Plus+ and concluded that Juice Plus+
effectively increases antioxidant nutrients and folate. Other published
studies have also shown various phytonutrients in Juice Plus+ are
bioavailable. These studies were conducted by independent researchers
at the Georgetown/UCLA, University of Sydney in Australia, King's College in London, Brigham Young University, the University of Arizona, the University of Florida and the University of Texas Health Science Center.
- Juice Plus+® reduces oxidative stress. Several
of these bioavailability studies also reported improved antioxidant
capacity and reduced lipid peroxides, a key indicator of oxidative
stress. In addition, researchers at the Medical University of Graz, Austria and the University of North Carolina, Greensboro
found that Juice Plus+ Orchard, Garden and Vineyard Blends together
were effective in reducing a marker for oxidative stress associated
with aerobic exercise.
- Juice Plus+® helps support a healthy immune system. A
healthy immune system protects the body, and good nutrition is
important for a healthy immune system. Published clinical research
indicated that Juice Plus+ supports several measures of immune function
- in law school students at the University of Florida and in elderly people in a study conducted at the University of Arizona.
- Juice Plus+® helps protect DNA. A
diet rich in nutrition from fruits and vegetables is also important to
protect DNA from oxidative damage, which can weaken the structural
integrity of DNA. DNA becomes damaged and fragile when exposed to
oxidative stress; antioxidants from fruits and vegetables can help
protect DNA from this damage. Studies conducted have shown a reduction
in DNA damage after taking Juice Plus+ in young adults at the University of Florida and in an elderly population at Brigham Young University.
- Juice Plus+® positively impacts several key indicators of cardiovascular wellness. Homocysteine
is an amino acid that is found in the blood. Maintaining healthy
homocysteine levels is important for the heart and cardiovascular
system. A clinical study at the University of Sydney in Australia
reported a reduction in homocysteine levels - even though the levels of
the Australian subjects were already within an acceptable range.
Researchers in Foggia, Italy also found a reduction of homocysteine levels in subjects with elevated levels of homocysteine.
An important point is that all of these studies were done with humans--not rats, fruit flies, monkeys or apes! These
studies have proven that Juice Plus+® is not only
absorbed through the digestive tract, but affects the interior cells of the
body. The cutting edge research shows that nutrient contents of the blood are
affected plus the immune system is improved at all ages. Please ask for copies of these studies
from your local Juice Plus+® distributor.
Now
we know why NSA has lasted through the tests and challenges of time. Their
trustworthy, scientific, and honest qualities and approach are hard to find.
Next time you buy a nutritional product, make sure you ask for scientific
validation.
Juice Plus+®..the real thing!
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