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Summertime Grilling Breads
Light the coals, skewer the mushrooms, and
slice a
loaf of Spinach Feta Bread, Mushroom Swiss, Garden
Wheat, Tomato Herb or Cheddar Garlic. Grilled Great
Harvest
breads make a wonderful addition to any
barbeque.
Serve
awesome appetizers using any savory Great
Harvest
bread on the grill. Spread olive oil onto
your slices
and place them on the grill, oil side down.
Dip into
your favorite olive oils (try our quality Robert
Rothschild
dipping oils), dressings or salsa, or top with
sliced meats, cheeses and hearty vegetable
spreads
for a quick, delicious summer grilled meal.
Grilled Chicken Sandwich & Bell Pepper
Spread!
Ingredients:
2 Tbs. Robert Rothschild Olive Oil
1/2 tsp. Salt,
divided
1/2 tsp. Pepper
2
Red Bell
Peppers
2 Cloves Garlic, thinly sliced
Boneless, Skinless Chicken Breasts
Spinach Feta or Honey Whole Wheat Bread.
Directions: Grill chicken breasts. While
chicken is
grilling, brush olive oil onto thick slices
of Spinach
Feta, Honey Whole Wheat, or your favorite savory
Great
Harvest bread. Place slices, oil side down,
on grill.
Add Bell Pepper Spread to slices. Top with
grilled
chicken breast and a sprinkle of parmesan cheese.
Bell Pepper Spread: Heat 2 Tbs. olive oil in
skillet.
Add bell peppers, garlic & 1/4 tsp. of the
salt. Sauté,
covered, until tender (about 10 minutes.)
Remove
from skillet and add another 1/4 tsp. salt,
and 1/2 tsp.
pepper. Makes 3/4 cup spread.
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