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Breakfast in bed for Mom!
Try out our tested Cinnamon Chip French Toast
recipe: Ingredients: 6 Slices (3/4"
thick) Great Harvest Cinnamon Chip bread 3 eggs 3
Tbs. milk 2 Tbs. sugar 2 tsp. vanilla 1/4 tsp. salt
Directions: Whisk together eggs, milk, sugar, vanilla
and salt in a shallow baking dish. Heat skillet over
medium heat for several minutes to warm up the pan.
When pan is hot, add 1 tsp. butter to melt. Quickly
dunk several slices of bread into the batter until they're
just coated. (Don't let the bread soak or it will be too
soggy!) Place slices in heated pan. Cook on both
sides until golden brown. (3 to 4 minutes per side.)
Add more butter to cook more slices of bread. Serve
immediately with or without butter and syrup. Makes 6
slices of Super Yummy French Toast!
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