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Greetings!
 Did you know that 93 percent of Americans know they should be eating breakfast, but only 44 percent make the time to do so? Thanks to the Wheat Foods Council's recent launch of the "Back to Breakfast" campaign, National Breakfast Month will provide many interesting and healthy resources for families with children going back to school. September is National Breakfast Month An early study on the effect of breakfast and academic performance was released in 1998 by Harvard Medical School and Massachusetts General Hospital. The study called for expanded national attention to public school breakfast programs. The study proved children who eat breakfast have significantly improved math scores and above average academic attendance records. Study students also experienced less tardiness and hyperactivity in relation to students not eating breakfast.
Take time to enjoy our selection of back to school resources and breakfast recipes!
The Home Baking Association
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If back to school means back to busy mornings at your house, don't let the hectic rush force you to sacrifice breakfast. September is National Breakfast Month - a good time to commit to incorporating a smart morning meal into your family's daily routine.
The Wheat Foods Council has provided this Back-to-Breakfast
Tool Kit with resources and recipes!
Why Breakfast is so Important
Energy Bars
Pear and Bacon Waffle
Sunflower Pumpkin Muffin
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HBA member Martha White provides whole grain breakfast tips.
Click here to view their delicious offerings including Cran-Apple Munch Muffins and Banana Berry Pancakes. Click Here
Banana Berry Pancakes
This recipe for Banana Berry Pancakes needs only 10 minutes of preparation! Ideal for after-school programs or any baking class with limited time for baking.
Click Here
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Pretzel Bread
Home Baking Association member Fleischman's Yeast is celebrating 144 Years of Baking Bread and has just issued its 1,000 recipe! Visit Breadworld.com for more recipes!
Click Here
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 Life Skills Bread Baking Program�
A program for students in Grades 4,5,6 and 7
A King Arthur Flour instructor and two student assistants present a 50-minute demonstration on the bread baking process. Each future baker takes home materials and the know-how to get baking! Students bake two delicious loaves - one to enjoy, the other for donation to a community organization chosen by the school.
- King Arthur Flour provides ingredients!
- Life Skills highlights math concepts, science, community service, nutrition, baking skills, and more!
Learn more information online. Click here
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Visit our newly revised Glossary with over 350 terms!
What is "Breakfast"?
Breakfast is the first meal of the day, taken in the morning before undertaking the day's work. Among English speakers, "breakfast" can be used to refer to this meal, or, less commonly, to refer to a meal composed of traditional breakfast foods (eggs, oatmeal, sausages, etc.) served at any time of day.
To view more Glossary terms, click here
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 Baking for Success DVD Three baking lessons; ready-to-print 20-page curriculum guide; copy-ready worksheets and recipes; baking terms, tips and resources. All lessons include activities for beginning, intermediate or advanced student bakers.
* Fudge Brownies - The Ultimate American Bar Cookie (8:53)
* Cornbread - A Piece of History on the Plate (7:52)
* Focaccia - The Italian Baker's (11:11)
$25.00
Order Web-site
Order Form
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