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Fresh from the Garden Baking!
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Greetings!
 Summer is winding down, most of your kids are back to school, and the garden is nearing completion! Although September 22 is officially the first day of Fall, now is the time to start thinking about your harvest. This month's newsletter is dedicated to great recipes using your summer harvest.
Harvest tip: A morning harvest is best before the condensation has evaporated, and plants have warmed in the afternoon sun. Other fruiting vegetables, such as tomatoes, peppers and zucchini are less sensitive to wilting, so they can be picked later in the day. Nonetheless, get them out of the sun and into the refrigerator quickly, particularly if the weather is warm.
Enjoy the resources we have to offer in this newsletter,
The Home Baking Association
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Simply put, you decide how your muffins will taste by adding the right spices. The basic muffin recipe provided here is only faintly sweet. Sugar, cinnamon and ginger create a special breakfast or dessert, while adding basil and sun-dried tomatoes will create a nice side for any meal.
Clabber Girl provides tips for making muffins and 12 variations! Check out this basic muffin recipe with flavor variations |
 And for another delicious muffin recipe, check out Chocolate Zucchini Muffins also from Clabber Girl. With Zucchini, pistacchio and chocolate, these muffins will be sure to please everyone.
View this delicious recipe here
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Top your pizza with tomatoes, peppers, spinach....all your garden favorites!
View this Jiffy recipe here
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More quick easy recipes from Jiffy...
Interested in learning more about quick and easy Jiffy Mix recipes? Click here to order a FREE Jiffy recipe book
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Video and recipe for Cheese Tomato Pizza
Free baking resources from the Home Baking Association  are available at your fingertips. Check out our informative recipe and video for Cheese Tomato Pizza here. And while you're on this page, check out the rest of our DIY videos while you're there. DIV Video and Recipe for Cheese Tomato Pizza - Click here
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Five Easy Steps to make Peach-Plum Crostata from Gold Medal Flour!
Here's a no-fuss way to satisfy your passion for pie. No pie plate is needed.
Check out this great recipe here
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Rustic Country Fruit Tart
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Video and recipe for Rustic Country Fruit Tart It tastes just like the dessert Grandma used to make!
Check out this great recipe here
Check out the rest of the DIY Baking Channel here
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 Visit our newly revised Glossary
with over 350 terms!
What is "Cut-In"?
To combine fat into dry ingredients with a pastry blender, two knives, or fingers, with the least possible amount of blending.
Click here to view a video demonstration of "cutting-in."
To view more Glossary terms, click here
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 Great resource to help you teach summer classes for all ages! Includes 13 tabs with recipes, copy ready resources, community service ideas and more from the Home Baking Association! A must have resource for anyone teaching baking!
A Baker's Dozen Labs
A Baker's Dozen Labs has been updated and includes 13 labs for
FCS and Culinary middle through secondary level classes or for anyone teaching baking. With 224 pages of labs, worksheets, classroom tested recipes, baking glossary, computer science, food science, copy-ready resources and Baker's Glossary with 350+ terms. Labs reference the Baker's Dozen - Lessons for Better
Baking DVD.
Cost: $75.00
Order Web-site Order Form |
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The Home Baking Association is provided with quality educational materials, recipes, and important resources that help us achieve our mission of promoting home baking by providing tools and knowledge to perpetuate generations of future home bakers. A complete directory of Home Baking Association member for can be found on our website. -click here
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