Starting with the essentials of Salt, Water, Yeast and Flour, there are endless possibilities when considering bread. This month we are presenting the basics - 100% Whole Wheat Bread. Sharon Davis from the Home Baking Association has prepared an instructional video on how to make this healthy and easy recipe. In addition, we are also providing a number of valuable resources that will enhance your educational experiences, as well as your enjoyment of home baking.
If you enjoy these helpful materials please feel free to share them with your
friends and colleagues.
The Home Baking Association
|NEW 100% Whole Wheat Recipe!|
Healthy and Wholesome Wheat Bread...
It's so easy!
The Home Baking Association would like to present a selection of resources and instructional videos to help you share baking with others. This Whole Wheat Bread recipe is a perfect entry level exercise.
Check out these NEW Resources!
What's the Right Temperature for making Yeast Breads?
Download this reference chart!
What Happened to the Yeast Bread?
Too little volume....this and other problems are reviewed!
Download handout to help improve quality of your yeast bread.
Great tips for storing fresh baked bread!
Download handout here
100% Whole Wheat Bread Recipe
Healthy and wholesome whole wheat Bread.
It's so easy! Click Here