| Upcoming Event |
November 6
Wildlife Action Plan Implementation Workshop
1:00-3:00 PM
Join us at Bingham Hill Forest in Gilsum to discuss wildlife habitats designated in the Wildlife Action Plan NH. We will discuss the status, threats and management options for the habitats we visit. Bring water and note taking material. Meet at the Gilsum General Store in Gilsum. RSVP to Emily Hague, Monadnock Conservancy, 357-0600, or email.
November 8 7:00 PM
Troy Town Library November 9
Cheshire County Horse Leaders 6:30 PM-8:00 PM
November 10
Post Harvest Handling & Crop Workshop
9:30 AM-3:00 PM
This event is part of the "Extending the Season & Preserving the Harvest with Energy-efficient Technology" series. This program will present information on recommended post-harvest handling and crop storage practices, and will show innovative and energy-efficient systems in use in this region. Brochure
November 11
Cheshire County Office
Closed
November 15
2011 Field Crop Meeting 10:00 AM-2:00 PM
Field crop meeting covering: "On Farm Research Summary", "Nutrient Management & Crop Management Update", "Risk Management Programs", "Using Weed Ecology on the Farm". More Info.
November 17
Conservation Strategies Workshop
7:00 PM-9:00 PM
For landowners, town officials and others interested in estate planning and tools for permanently protecting open space. Topics include: how local land trusts help you protect land, basic estate planning guidelines, introduction to conservation easement deeds, new income tax incentives and qualified conservation easement contributions. Brochure
November 19 Cheshire County 4-H Annual Awards Dinner First Baptist Church of Keene 6:00 PM RSVP by November 10th
November 19 Intermediate Maple Sugaring Workshop Lyndeborough NH 8:30 AM to 11:30 AM $10 for NHTOA/NHTHC members $15 for non-members Preregistration is required Class size is limited to 20 Brochure November 24-25 Cheshire County Office Closed
More Dates of Interest
|
| Links of Interest | |
Newsletter Published twice
a year (sample).

Objective, research-based and credible information you can use every day to improve your life. |
|

Subscribe to our newsletter to receive monthly update on all UNH Cooperative Extension events in Cheshire County, including 4-H.
| |
|
|
|
|
|
|
Forestry
The Comeback of the Wild Turkey
In the 1964-1966 biennial report of the Fish and Game Department, there is a chart called Hunting Success, which gives an idea of conditions for various species - from "excellent" (snowshoe hare in north) to "fair" (pheasant) to, alas, "extinct" (passenger pigeon). The listing for "Turkey" reads, simply, "None." In New Hampshire, the wild turkey had gone the way of the passenger pigeon.
A Wildlife Restoration Program-funded project to restore the eastern wild turkey (meleagris gallopavo) to New Hampshire saw its first successes in the late 1970s, when 25 wild turkeys from the Alleghenies were reintroduced to the Connecticut River valley in Walpole. That number multiplied into several hundred in a few years. Careful monitoring and protection of the birds and a focus on habitat management helped the flock flourish, to the point where Fish and Game was able to reestablish a turkey hunt. Today, wild turkeys are an increasingly common sight throughout New Hampshire, with an estimated total population topping 22,000. The hunt has expanded, and so has the range of the bird -- even into the northernmost parts of the state, where they haven't thrived since before the Civil War. (Full Article)
If landowners are interested in learning more about their property and if their land can provide habitat for wild turkeys or any other of New Hampshire's wildlife, they can contact the Cheshire County Extension Forester, Steve Roberge at steven.roberge@unh.edu, or 352-4550 to schedule a visit.
Common wildlife habitat programs out there include NRCS' WHIP and EQIP programs and the NH Fish & Game Small Grants Program. Click here for more information.
|
|
4-H and Youth
Travel Opportunities for 4-H Teens

Resumes to attend National Dairy Conference, National Congress and National Conference and to apply for State Achievement Awards are due at the 4-H office by November 21, 2011. Selection is made on the basis of your resume and an interview that will be held on January 21, 2012. We know we have teens worthy of these awards so give it a try. Many of you have already completed resumes for county records and just need to update them to try for these trips. We would be glad to help you.
We have two meeting planned to help you in preparing your resume for state judging or just want to know how to do a resume. Plan on bringing 4-H records, scrapbooks, or notes that show what you have done in 4-H. We will help you convert it into a resume framework that you can use for 4-H opportunities as well as job applications, scholarship opportunities and other uses where a resume format is requested.
Please call the office if you plan on attending one of the following meetings:
* November 11th, 2011, 7:00 PM at the Extension Office, Keene
* November 14th, 2011 7:00 PM at the Extension Office, Keene
More on Trips
|
|
Agriculture
Biosecurity for Backyard Livestock
Barnyards have a reputation for being messy places, but a visit to a modern farm may give you a very different impression. A visit to even a medium-sized poultry operation, for instance, may require you to shower, change into a clean set of coveralls and plastic booties before you see a single chicken; and you'll probably need to go through a similar procedure on your way out. Many dairy or beef farms will have a bucket where you can scrub your boots, and maybe a footbath with a disinfectant solution. Why all the fuss? Farms aren't supposed to be sterile, are they? (full article)
Cranberries 
Cranberries are a prominent feature at mealtimes this time of year. We have cranberry muffins at breakfast, a slice of cranberry bread possibly accompanied by a glass of cranberry juice, an occasional snack of dried cranberries, and of course, plenty of cranberry sauce, relish, or jelly to accompany Thanksgiving and Christmas dinners. (full article)
|
|
Family & Consumer Resource
Countdown to Thanksgiving
Got turkey questions? Need some new menu ideas and recipes? How about those leftovers? Everything that you'll need to have a festive, food-safe celebration. Click here for Holiday Food Safety
YouTube Videos:
Parenting the College Student:
Students and Drinking
Watching a child go off to college is often viewed with mixed feelings. While parents can feel proud of having raised a child to early adulthood, many also struggle with becoming an "empty nester." (full article)
How can I lower my home energy bills?
Practical solutions to reducing your home energy costs revolve around taking a whole-house approach. This view looks at your house as a group of interdependent parts. Selecting energy-efficient equipment and products for your home and maintaining systems to perform at higher efficiency can reduce energy costs. Sometimes an extra expense up front results in energy savings for the long term. (full article)
|
|
Food & Nutrition
Microwave Cooking Is Easy!
Microwave cooking is a great option for a variety of people, such as those who cook for one, people with disabilities, or people who do not have a conventional stove top or oven available to them. It is easy to cook vegetables, meat, sauces, and other items in a microwave oven. Here are a few recipes which have recently been used by Nutrition Connections participants. They require no special equipment other than a microwave oven and microwave safe cookware.
 Microwave recipes:
|
|
UNH Cooperative Extension provides New Hampshire citizens with research-based education and information, enhancing their ability to make informed decisions that strengthen youth, families and communities, sustain natural resources, and improve the economy.
The University of New Hampshire Cooperative Extension is an equal opportunity educator and employer. University of New Hampshire, U.S. Department of Agriculture and N.H. counties cooperating.
|
|
|
|
|