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Cheshire County eNewsletter             June  2011
Upcoming Events

June 8

Treatment Options for Hemlock Woolly Adelgid in VT and NH

Alyson's Orchard - Walpole, NH
8:00 - 3:45 pm
Preregistration required.

Stoddard NH

fishercat
(Flyer)

July 5

11am - 1pm

Mid-Season Corn Evaluation  

Great Brook Far, Walpole, NH

applying for pesticide applicator credits


July 13

Cheshire Fair 4-H Building Clean Up

5:00 - 8:00 PM
Please call in with club count.

More Dates of Interest

 

Turtle Shells No Match for Tires - Give Turtles a Brake!

By Mike Marchand, NH Fish and Gameturtle

Spring is a welcome time in New Hampshire, and one of the signs of the season is turtles migrating to nesting habitat. We can help them survive by slowing down and keeping an eye out for turtles crossing the roads in coming weeks, says New Hampshire Fish and Game Department Wildlife Biologist Mike Marchand. (Full Article)
 Links of   Interest  
soil

Problem Diagnosis and Testing Services  

 

 
Objective, research-based and credible information you can use every day to improve your life.


Avoiding the Financial Risk of Being Crushed by Debt. A web-based educational program to motivate farm families.




Vision 2020
Building a Healthy Community



 Visit us on the web for more information on  4-H Youth, Family and Consumer Resources, Agriculture Resources and Forestry and Natural Resources

UNH Cheshire County Extension Website



Subscribe to our newsletter to receive monthly update on all UNH Cooperative Extension events in Cheshire County, including 4-H.

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market

Forestry

Be on The Lookout for the Asian Longhorned Beetle and Emerald Ash Borer This Summer!

Keep your eyes open for Asian Longhorned Beetle and Emerald Ash Borer, two great threats to NH forests and landscape trees, and the businesses that rely on them.

Emerald Ash Borer

Fall foliage tourism is worth 800 million dollars per year. The timber industry is worth 1.5 billion dollars and creates 10,000 jobs. The nursery industry and urban trees are worth millions. We need to prevent these insect threats from entering our state. If they arrive, we must work to minimize their impact with sound pest management practices. (More....)

4-H

4-H Study Proves Positive Outcomes,

Powerful Impact

4-H makes a positive and powerful difference in the lives of young people, according to the latest findings from the fifth year of the 4-H Study of Positive Youth Development (PYD). Researchers report that youth who participate in 4-H are:

· Nearly two times more likely to get better grades in school

· Nearly two times more likely to plan to go to college

· 41 percent less likely to engage in risky behavior

· 25 percent more likely to positively contribute to their

   families and communities

 

With support from National 4-H Council, well-known youth development scholars from the Instituteen conferencete of Applied Research in Youth Development, Drs. Richard M. Lerner and Jaquelyn V. Lerner are leading this ground-breaking longitudinal study. Faculty from 21 land-grant universities across the nation are also collaborating.
Since 2001, researchers have surveyed 6, 885 adolescents from 45 states in the U.S. The adolescents are diverse in every aspect - race/ethnicity, region of the country, gender, parent education, and family income. Because the sample of youth includes matched samples of 4-H and non-4-H youth, researchers are able to assess and compare the impact of 4-H participation on diverse young people. Overall, the study found that the advantages of 4-H participation include higher educational accomplishment and higher motivation for future education. In addition, youth in 4-H are more civically active and make more community and civic contributions than youth in other out-of-school activities.

Source: Youth in Action, National 4-H Council Annual Report 2010 - See the full report:
http://viewer.zmags.com/publication/a0fd98bd#/a0fd98bd/1

Agriculture    

 

The Benefits of Buying Local

Buying food from local farms isn't a new idea. For years, to one extent or another, folks have stopped at farm stands, picked apples, or bought meat for their freezer from farms in their area. Lately, though, "buying local" has become a sort of rallying cry for all sorts of economic and environmental issues.   (more..)  

 

Growing Giant Pumgiant pumpkinpkins

Few vegetables have the ability to grow to enormous sizes of pumpkins and squashes. The size of world champion pumpkins is staggering. Giant pumpkins have been recorded with a circumference of greater than 10 feet or weigh over one thousand pounds. While attaining a half-ton jack-o-lantern may not be your goal, growing giant pumpkins is certainly fun for many gardeners. With proper cultivar selection and diligent care, growing giant pumpkins can be rewarding.  
(more)

 

Family & Consumer Resource

   

7 Tips for Cleaning Fruits and Vegetables

If you think foodborne illness is only caused by animal products, think again. Last year, the U.S. experienced several large outbreaks of illness caused by fruits and vegetables. Do you know how to make sure the produce you serve is safe? (includes photo, video) http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm256215.htm 

 

USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F.

http://www.fsis.usda.gov/News_&_Events/NR_052411_01/index.asp

 

meattemps

 

Take Steps Now to Avoid Homesick  

Children at Camp  

http://www.extension.org/pages/58437/take-steps-now-to-avoid-homesick-children-at-camp 

Food & Nutrition   


New from the USDA:  

From MyPyramid to MyPlate

 

The USDA has replaced the twenty year old Food Pyramid with a healthy eating graphic based on a simple plate.  I'm not sure if I am allowed to say this, but I will risk saying so anyway: It's about time! We should all be able to relate to a plate.  Who eats from a pyramid? 

 

Graphics depicting a healthy plate have been in existence for some time now.  The American Institute for Cancer Research calls theirs "The New American Plate."  The British have their "EaMy Platetwell Plate." Using food pictures, I sometimes show students what I call the "Boring Plate," made from a variety of white and brown food items.  I invite them to make it more colorful by adding fruits and vegetables.  (more..) 


Choose My Plate

Build A Healthy Meal
 

UNH Cooperative Extension provides New Hampshire citizens with research-based education and information, enhancing their ability to make informed decisions that strengthen youth, families and communities, sustain natural resources, and improve the economy.

 

The University of New Hampshire Cooperative Extension is an equal opportunity educator and employer. University of New Hampshire, U.S. Department of Agriculture and N.H. counties cooperating.