As our busy season comes to an end, everyone here at Michaels wants to thank all of our loyal friends and first-time guests for a terrific season!
Can you believe it's Summer already? Where has the time gone? Here at Michaels we are preparing for a great summer with special events, special deals and and some great new additions to our menu!
So now is the time to come on in and take advantage of all of the great deals, great events and delicious new menu items without all of the crowds.
We hope to see you soon,
Melanie, Michael and your friends at Michaels
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Congratulations !
Congrats and thanks to Justin Norris, our Sous Chef and Mike's right hand man. Justin is celebrating 10 years with Michaels!!!
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Check Out Our Newest Menu Items!!!
Change is good... Chef Michael has switched up some things this summer and they look delicious...
TUNA TEMPURA
SUSHI GRADE TUNA, LIGHTLY BATTERERD AND SERVED WITH A WAKAME SALAD, SRIRACHA AND A ZESTY ORIENTAL SAUCE.
MARYLAND CRAB CAKE
AN OLD FAVORITE MOVES TO THE MENU...AN EASTE.RN SHORE FAMILY RECIPE SERVED WITH A CREOLE REMOULADE
MICHAEL'S MEATLOAF
A LUXURIOUS BLEND OF KOBE BEEF AND PRIME TENDERLOIN IN A TRADITIONAL STYLE MEATLOAF, GRILLED AND SERVED WITH A ZESTY TOMATO SAUCE. WITH ASPARAGUS AND MASHED POTATOES
VEAL SALTIMBOCCA
TENDER VEAL SAUTEED AND TOPPED WOTH PROSCIUTTO DI PARMA, YELLOW TOMATOES, FRESH SAGE, MANCHEGO CHEESE AND A VELVETY CREAM SAUCE.
CENTER CUT PORK CHOP
14OZ CENTER CUT PORK CHOP WITH CARAMELIZED ONIONS AND BRIE CHEESE WITH DRIED CRANBERRIES AND AN HERBED AU JUS
STUFFED CHICKEN
A SEMI-BONELESS BREAST OF CHICKEN STUFFED WITH PROSCIUTTO DI PARMA, SUN-DRIED TOMATOES, SPINACH AND FONTINA CHEESE, GRILLED AND TOPPED WITH A WARM MUSHROOM VINAIGRETTE
Click here for reservations!
Or call us at 305-295-1300
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Michaels Lighter Side!
Michaels visits the lighter side...choose from smaller portions of our most popular entrees. Just enough to satisfy without weighing you down. The Lighter Side menu is available Sunday-Thursday until 7:30pm! Check out the menu...
Michaels Meatloaf - A luxurious blend of Kobe beef and Prime tenderloin in a traditional style meatloaf grilled and served with a zesty tomato sauce. Accompanied by asparagus and mashed potatoes. $10.95
Steak Caesar - Romaine lettuce tossed with tender filet and herbed bread crumbs in traditional Ceasar dressing. $12.95
Veal Saltimbocca- Tender veal sauteed and topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese and a velvety cream sauce. $13.95
Filet al Forno - Tender filet topped with roasted garlic & Roquefort cheese. Served with mashed potatoes and vegetables. $15.95
Smoked Chicken Penne- Smoked chicken breast sliced & tossed with sun-dried tomatoes, mushrooms & penne pasta in a hot pepper pesto cream sauce $12.95
Seafood Alfredo- Sea scallops, Key West pink shrimp, grouper and Mahi M.ahi tossed with button mushrooms & fettuccine in a parmesan cream sauce $12.95
Grouper Oscar- Local black grouper stuffed with jumbp lump crab meat & baked. Topped with Bearnaise sauce and asparagus $13.95
All menu items are subject to availability and may change without notice
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Royalty Rewards Members Are Lovin' Life
Michaels' Royalty Rewards Members are lovin' life! They are racking up all sorts of points and getting all sorts of rewards from free desserts to $25 gift certificates.
In fact, June is No Peeking month...just come in for dinner and show your server your rewards card and pick a No Peeking envelope from the pile and reap the rewards...everything from free appetizers to 50% off your dinner bill!!!
July brings double points to all reward members. Celebrate summer and earn double points!!! (can not be combined with other offers)
If you haven't signed up yet, what are you waiting for? To thank you for being such a loyal friend we are inviting you to join our Royalty Rewards program. for every dollar you spend we will reward you with points! It's totally free and you can earn $25 for every $500 you spend. How cool is that? Come in and sign up!
Check out our Rewards Member of the Month!
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Rewards Members of the Month!
Nancy Zappola of Holiday Baby!
Nancy is not only a Rewards member but she also is one of Michaels most valued employees!
Nancy has worked at Michaels for several years and most recently started Holiday Baby. The idea was born from watching her sister suffer
when she came down to visit with her small baby. Knowing every parent
struggles with the idea of lugging equipment along on vacation, Nancy
knew she could make it easy for them.
And Holiday Baby was born.
She works hard to research brands to make sure that her
customers are getting only the best in quality and safety for their
baby. Nancy loves knowing that her customers can spend less
time hassling with equipment and toys, and more time enjoying their
vacation. With free delivery Nancy makes your vacation with baby hassle-free.
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Hot Summer Wine Deals
July is Stellar Cellar Month!
Join us in July for hot summer wine deals. Join us Mondays in July for $10 off any bottle of wine on our list (excludes half bottles).
Wednesday July 15th is Michaels $15 Club!
Join us for a tasting and sale of 15 outstanding wines for $15! All wines will be available for sale and none are more than $15 a bottle! As a special bonus, if you buy a case of wine we will take $15 off!!!!
Drop in on the 15th anytime between 5:30 and 7:30 for this great tasting and fantastic wine buying opportunity!
Click here for reservations!
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Business Lunch? Cocktail Party?
Let Michaels take the worry out of planning that party or business luncheon. Have it here or we can bring it to you!
E-Mail Us For More Information
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Crab Meltaways
Makes 48 pieces
1 pack Thomas' English Muffins
1lb Jumbo lump crab meat
1 cup mayonnaise
1 stick of butter
1 jar Kraft Old English Cheddar
(okay, okay, there not the healthiest, but they are delicious!)
Split muffins and cut into quarters. Arrange on a cookie sheet.
Soften butter.
In large bowl add crab meat, softened butter, Old English cheddar and mayonnaise. Stir until mixed well.
Scoop a spoonful of mixture onto each piece of muffin. Put cookie sheet in freezer for 20-25 minutes until pieces are set. Take meltaways off cookie sheet and store in freezer bag until you are ready to cook them. (Meltaways last in the freezer for up to a month.)
Place frozen Meltaways on cookie sheet and place them under the broiler until golden brown (about 5-10 minutes). Serve hot!
Thanks Mom!
Enjoy!!!
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