Happy Holidays! It's always crazy this time year and we want to help! Whether it's finding the perfect gift, A Michaels Gift Certificate, or entertaining family and friends, the gang at Michaels is always here for you. Let us whip up some hors d'oeuvres for you, or even better bring them here for fondue and drinks! Want to just relax? Come by on December 11th and delight in our Organic wine dinner and sale. You can relax and get some shopping done!
Whatever the reason, tis the season for Michaels!
We hope to see you soon,
Melanie, Michael and your friends at Michaels
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New Years Eve at Michaels!
Ring in the new year in style! There's no better place to celebrate with loved ones than Michaels!
Check out the menu...
New Year's Eve Menu
(Please choose one)
ASIAN CHICKEN WRAP
GRILLED CHICKEN BREAST IN BIBB LETTUCE WITH FRIED SHALLOTS
SERVED WITH AN ORIENTAL DIPPING SAUCE AND AN ASIAN SLAW
COCONUT SHRIMP
KEY WEST PINK SHRIMP ENCRUSTED IN COCONUT AND SERVED WITH PINEAPPLE SWEET CHILI GLAZE
CRAB CAKE
A TRADITIONAL EASTERN SHORE FAMILY RECIPE! FINISHED WITH A ZESTY REMOULADE
SEAFOOD FEUILLETAGE
KEY WEST PINK SHRIMP, SEA SCALLOPS AND JUMBO LUMP CRAB IN PUFF PASTRY WITH A COGNAC CREAM SAUCE
BEEF CARPACCIO
BEEF TENDERLOIN HAND POUNDED & TOPPED WITH CAPERS, ONIONS, HORSERADISH, TRUFFLED PECORINO ROMANO AND BABY ARUGULA. DRIZZLED WITH A ROSEMARY & THYME INFUSED OLIVE OIL
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(Please choose one)
CAESAR SALAD
ROMAINE LETTUCE TOSSED WITH CROUTONS & A CLASSIC CAESAR DRESSING, TOPPED WITH WHITE ANCHOVIES
BLT SALAD
BACON, LETTUCE AND TOMATO CHOPPED AND TOSSED WITH GREEN GODDESS DRESSING
ROASTED BEET SALAD
WITH ARUGULA & PISTACHIO NUT ENCRUSTED GOAT CHEESE
ROASTED CORN, CRAB AND CHORIZO BISQUE
CHILLED GAZPACHO
GARNISHED WITH A GRILLED SHRIMP AND MAINE LOBSTER SALAD
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(Please choose one)
FILET AL FORNO
AN 8OZ CUT OF OUR AWARD WINNER! TOPPED
WITH ROASTED GARLIC & ROQUEFORT
CHICAGO-STYLE PEPPER STEAK
TENDER FILET MEDALLIONS WITH GREEN AND RED BELL PEPPERS, BERMUDA ONIONS, SHITAKE MUSHROOMS AND PLUM TOMATOES IN A PEPPER-SOY DEMI-GLACE
STUFFED VEAL ROLLS
PROVIMI VEAL STUFFED WITH PROSCIUTTO, BASIL
AND BUFFALO MOZZARELLA, LIGHTLY BREADED & TOPPED WITH A MUSHROOM AND MARSALA DEMI-GLACE
TAZMANIAN SALMON
CEDAR PLANK ROASTED SALMON SERVED ON A BED OF PEAR AND SMOKED PORK BELLY HASH
AHI TUNA
HAWAIIAN BIG EYE TUNA SEARED RARE
AND TOPPED WITH A HONEY SOY GLAZE
SERVED WITH A WAKAME SALAD
STUFFED CHICKEN
BONELESS BREAST OF CHICKEN STUFFED WITH
SMITHFIELD HAM AND LACEY SWISS CHEESE TOPPED WITH A SMOKED TOMATO & SHIITAKE MUSHROOM CREAM SAUCE
SHRIMP AND SCALLOP FETTUCCINI
KEY WEST PINK SHRIMP AND SEA SCALLOPS
TOSSED WITH PLUM TOMATOES, BASIL, SPINACH,
ROASTED GARLIC AND WHITE WINE
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FLOUR-LESS CHOCOLATE CAKE
JUSTIN'S FLAN CAKE
KEY LIME PIE or
CHEESECAKE
$75/person
Make Reservations Now!
Or call us at 305-295-1300
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Michaels Lighter Side!
Michaels visits the lighter side...choose from two or three courses (or more of course) of these incredible small plates. Just enough to satisfy without weighing you down. The tasting menu is available Sunday-Thursday until 7:30pm! Here is a sample of the menu...
Foie Gras Crostini - seared Hudson Valley foie gras with baby arugula, Roquefort cheese and Saba dressing
Stuffed Artichoke - Fresh artichoke stuffed with boursin cheese & jumbo lump crab topped with herbed bread crumbs and drizzled with a Key lime aioli
Chilled Lobster Salad- Maine lobster mixed with avocado, mango and cucumbers
Carpaccio of Tuna - Sushi grade tuna served with a trio of sea salt
Porcini Dusted Black Grouper- drizzled with lemon truffle vinaigrette
Cumin & Coriander Encrusted Mahi- with preserved lemons on a roasted vegetable couscous
Creamy Shrimp & Three Mushroom Risotto - Key West pink shrimp and crisp baby peas
Succulent Domestic Lamb Chop -with fig bourbon chutney
Smoked Prime Beef Tenderloin- topped with caramelized onion relish
Stuffed Chicken Breast-stuffed with artichoke hearts, sun-dried tomatoes and Fontina cheese topped with a Dijon vinaigrette
Bread Pudding- with Chantilly cream sauce
Key Lime Pie- with raspberry & mango puree
Guava & Banana Empanada- with coconut ice cream
2 selections $24.95 3 selections $29.95
Additional Selections $5.00 each. No Splitting please
All menu items are subject to availability and may change without notice
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Be Treated Like Royalty !
What are you waiting for?
Many of you have already taken advantage of this great opportunity to earn rewards at Michaels for doing what you like to do- going out to dinner! Our Rewards Members were treated to a holiday surprise...A No Peeking envelope! All the envelopes were filled with special deals for our members to redeem during December!
Don't miss out on all the fun!
If you haven't signed up yet, what are you waiting for? To thank you for being such a loyal friend we are inviting you to join our Royalty Rewards program. for every dollar you spend we will reward you with points! It's totally free and you can earn $25 for every $500 you spend. How cool is that? Come in and sign up! Check out our Rewards Member of the Month!
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Rewards Members of the Month!
Frank & Sandy Balbuena
of Frank's Plumbing
Frank opened the business in Sept. 1989 after working for many of the well established plumbing companies in this town. They have been blessed with great customers and a steady business.
Frank has been in Key West since he was a small child. Sandy came here in 1990 from the Dallas/Fort Worth area but had been raised in the Finger Lakes area of upstate New York.
Frank and Sandy have four children between them and 5 grandchildren, two in Key West, two in New York and one in college in Dallas.
Frank and Sandy have been involved with the Southernmost Bocce League since 1994.They are both very active with their two grandchildren that live here.
As many of you know Frank and Sandy are very generous with their time, treasure and talent. They enjoy participating in the many fund raising events that this very giving town presents. we are proud to have them as rewards member and friends!
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Mark your calendars
Wine Dinner December 11th!
Michaels is going organic! Join us for an evening of fantastic food and wine that is all organic! Organic wines are making a huge splash around the world and now they have hit the Keys. $50/person! Space is limited so call now 305-295-1300...
Click Here To Make A Reservation Now
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Get Ahead of the Game!
Plan your Holiday parties early... Let Michaels take the worry out of planning that holiday party. We can handle groups from 10-100. Want to host a holiday luncheon? Have it here or we can bring it to you!
Check Out Our Party Menus
E-Mail Us For More Information
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Crab Penne
Makes 2 servings
12oz cooked penne pasta
6 spears asparagus chopped into ¼" pieces
4 sub-dried tomatoes julienne
Pinch saffron (about 8 strings)
6oz jumbo lump crab meat
1 tablespoon butter
½ teaspoon minced garlic
2 tablespoons grated parmesan cheese
4oz heavy cream
1oz vodka
In sauté pan add butter garlic and saffron.
Next add asparagus tips, sun dried tomatoes
Pour vodka into sauté pan and reduce to burn off alcohol
Add cooked penne
Add heavy cream and reduce by 1/3
Add parmesan cheese
Gently fold crab into pasta
Enjoy!!!
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