Happy Fall! We hope everyone had a fun and safe summer! Here at Michaels it's time to gear up for season in Key West and that mean's Fantasy Fest! It also means that the holidays are right around the corner. I know it's too crazy to even think about! Get ahead of the game; let us help you plan your holiday party early.
We have been working hard here all summer to bring you some great new stuff, like our tasting menu, a Fantasy Fest brunch, and a new wine dinner and sale.
We hope to see you soon,
Melanie, Michael and your friends at Michaels
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Fuel Up for Fantasy Fest!
What better way to fuel up for Fantasy Fest than brunch at Michaels? Everyone loves when Chef Michael does brunch and now he wants to prepare you for your big night out by filling you up in the afternoon. Check out the menu...
Michaels' Beni-Two poached eggs on English muffins with Canadian bacon topped with a classic hollandaise and a Marchand de Vin $12.95
Lobster Beni-Two poached eggs on English muffins with grilled tomatoes
& warm Maine lobster salad & finished with hollandaise $14.95
Cedar Planked Salmon- Served on a bed of mixed greens with mandarin orange & ruby red grapefruit segments and blood orange vinaigrette $12.95
Club Sandwich-Apple wood smoked bacon, grilled chicken, Bibb lettuce, yellow tomatoes with a cilantro mayo. $9.95
Filet Baguette-Tender filet with brie cheese, arugula and caramelized cipollini onions on a French baguette $14.95
Ham Frittata-A fluffy three egg omelet with grilled asparagus, country ham and parmesan cheese $8.95
The Burger-Our private blend of prime beef mixed with Roquefort cheese & scallions served on an onion roll with a chipotle mayo$10.95
Crab Cake Sandwich-Jumbo lump crab cake served on a Kaiser roll with a zesty remoulade sauce $13.95
Shrimp & Grits-Key West pink shrimp with roasted tomato, basil and garlic over creamy grits with fontina cheese $13.95
Fried Chicken Salad-Crispy fried chicken with teardrop tomatoes, avocado, Bermuda onions & crispy prosciutto tossed in a buttermilk and whole grain mustard dressing $11.95
Quiche & Salad-Homemade quiche with Vermont white cheddar and Tasso ham served with a salad of frisée, Granny Smith apples, toasted walnuts & a honey/sherry vinaigrette $12.95
Cured Salmon on a Bagel-Vodka and citrus cured salmon with an herbed cream cheese on a bagel. Served with a grilled baby artichoke & heirloom tomato salad. $12.95
Make Reservations Now!
Or call us at 305-295-1300
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Michaels Tasting Menu!
Michaels visits the lighter side...choose from two or three courses of these incredible small plates. Each course paired with a chef selected wine tasting. Just enough to satisfy without weighing you down. The tasting menu is available Sunday-Thursday until 7:30pm! Here is a sample of the menu...
Oysters Rockefeller-Stellina Di Notte Pinot Grigio
Crispy Coconut Shrimp -with sweet chili sauce- Round Hill Chardonnay
Marinated Jumbo Lump Crab Salad- Stellina Di Notte Pinot Grigio
Carpaccio of Tuna -Mark West Pinot Noir
Porcini Dusted Black Grouper- with a lemon truffle vinaigrette-Round Hill Chardonnay
Cumin & Coriander Encrusted Mahi- topped with preserved lemons on a roasted vegetable couscous- Stellina Di Notte Pinot Grigio
Creamy Shrimp & Three Mushroom Risotto -with crisp baby peas -Rutherford Merlot
Smoked Prime Beef Tenderloin- topped with caramelized onion butter-Glen Carlou Grande Classique
Stuffed Veal Loin- A "mini" Michaels veal chop- Glen Carlou Grande Classique
2 selections $24.95 3 selections $29.95
All menu items and wines are subject to availability and may change without notice
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Royalty Rewards Takes Off!
What are you waiting for?
Many of you have already taken advantage of this great opportunity to earn rewards at Michaels for doing what you like to do- going out to dinner! If you haven't signed up yet, what are you waiting for? To thank you for being such a loyal friend we are inviting you to join our Royalty Rewards program. for every dollar you spend we will reward you with points! It's totally free and you can earn $25 for every $500 you spend. How cool is that? Come in and sign up! Check out our Rewards Member of the Month!
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Rewards Members of the Month!
Rich & Penny Maun
Rich owns and manages both Truman & White Chevron and Stock Island Chevron, 2 family owned and operated businesses since 1987. Rich is very involved with his community and family. Chevron takes care of our locals too by offering 5 cents off per gallon and 10 % off labor for repairs. Rich & his wife love Michael's, especially sitting at the bar area to enjoy their new apps, fondue & great wine selection!
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Mark your calendars
Wine Dinner December 11th!
Michaels is going organic! Join us for an evening of fantastic food and wine that is all organic! Organic wines are making a huge splash around the world and now they have hit the Keys. Keep your eyes open for more details...
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Get Ahead of the Game!
Plan your Holiday parties early... Let Michaels take the worry out of planning that holiday party. We can handle groups from 10-100. Want to host a holiday luncheon? Have it here or we can bring it to you!
Check Out Our Party Menus
E-Mail Us For More Information
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Michaels Key Lime Pie- It's sooo good!
1 10 inch graham cracker crust
3 8oz cans condensed milk
7 egg yolks
8oz Nellie and Joe's Key Lime Juice
Brush crust with egg whites and bake in 400 degree oven for 4 minutes
Turn oven to 350 degrees
Mix condensed milk and egg yolks completely .
Add lime juice and mix.
Pour mixture in pie crust
Bake for 30-35 minutes at 350 degrees
Allow to cool completely.
Enjoy!!!
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