In Offer 1 we have included a non-stick cupcake pan and 7" round springform pan as they are both really handy tins to have in your cupboard. Even if you already own a cupcake pan, it can be beneficial to have two so that you can bake 24 cupcakes at once. Here we have made chocolate cornflake cakes decorated with the chocolate eggs and Easter sugarettes and vanilla cupcakes piped in chocolate buttercream, topped with the wafer Easter sugarettes.

 

The 7" springform pan can be used for a multitude of recipes from cheesecakes to rich fruit cakes. We have made a rich chocolate cake covered in chocolate buttercream and used the side scraper to create the wavy line design around the sides. It's simply finished with the large icing bunnies and a few chocolate eggs.

 

Offer 2 includes a non-stick tart tin and non-stick mini muffin pan, another 2 versatile tins for the cupboard. The tart tin can be used for all sorts of baking from jam tarts and mince pies to Bakewell tarts as we have shown here, decorated with the sugar eggs and sprinkles. The mini muffin pan is a great little tin to own: the small treats it creates are perfect for children's parties, packed lunch boxes and party food for finger buffets. Here we decorated the mini muffins with chocolate buttercream and topped them with small Easter plaques.

 

 

Don't forget - the Jubilee celebrations are also just around the corner so a few extra baking tins will be useful when entertaining friends or baking for a street party.