This small rose spray with ribbon bow comes with a silver motto reading 'To Mother With Love'.

 

Available in 3 colours, it is the perfect decoration for any Mother's Day cake and probably one that will be kept for many years (please note that the ribbon around cake is not included). 

 



 

 

Baking with children is a great way for them to learn and there's no better reason to bake than for Mother's Day. This cute cupcake kit includes small sugar plaques with messages for mum like 'Best Mum', 'I Love My Mum' and 'Star Mum' plus a pot of Lilac Magic Sparkles for little fingers to sprinkle over - everything! Try the vanilla cupcake recipe below, it's delicious, really easy and quick enough for boredom not to set in.  

 
Kit comes with:-
    • 100 cupcake cases
    • 2 matching cupcake boxes
    • 20 'Mummy' small icing plaques
    • Lilac Magic Sparkles

 

 

  

    

  



Easy Peasy Vanilla Cupcake Recipe   

 

This simple recipe for 12 cupcakes (18 fairy cakes) is quick, easy and tastes delicious.

    • 170grms / 6 ozs soft margarine
    • 170grms / 6 ozs self raising flour
    • 170grms / 6 ozs caster sugar
    • 3 medium eggs
    • 1 level teaspoon baking powder
    • 1 teaspoon vanilla flavouring

  1. Make sure all your ingredients are at room temperature, so any ingredients stored in the fridge must be taken out a few hours before.
  2. Preheat the oven to 170'C / Gas 3
  3. Measure out ingredients accurately and place in a mixing bowl.
  4. Beat for 1 minute with an electric hand whisk, scrape down the sides of the bowl and beat for a further minute, no longer!
  5. Place the cupcake cases in a cupcake pan and fill about half way with cake mix. An easy way to do this is by using an ice cream scoop, one with a release lever.
  6. Bake for about 20 minutes but ovens do vary so keep a really close eye on them as they could take a little longer or a little less time. Once cooked they should look golden brown and the sponge should bounce back when gently pressed. If you are unsure, insert a cake tester into the cupcake, when cooked it will come out clean.
  7. Once out of the oven, leave in the cupcake pan for 10 minutes then place on a wire cooling rack until completely cool.

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