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HALL OF FAME
Your photos are amazing. Please keep them coming. Come on amateurs, don't be shy!
Another cake from ANGIE MIZON! Look at the attention to detail in the piano keys, amazing!
 This fun Converse boot was sent in my DAWN HARMER
DENISE ORMEROD has used the doll pick to create a princess communion dress, very clever.
I am totally in love with Grace Callaghan's cake and models featured above. I think they are fresh, modern and edgy. Please keep them coming Grace.
Isn't this just the prettiest cake made by HAZEL NORRIS? The cherry blossoms and butterflies are just gorgeous. If you wish to create this beautiful blue colour, take a look at our M&B luxury sugarpaste icing in pastel blue, it is exactly the same colour.
JULIE GERAING has used our great chocolate hearts to create these delicious cupcakes.
 This beautiful teddy bears picnic has been sent in by 80 year old MICHAEL PAGE who made it for his Great Grandson's birthday. What an absolute star you are Michael!
This stunning wedding cake is PATRICIA WHORWOOD'S first attempt at a stacked cake. I think it is truly magnificent. See our hand made sugar cala lillies which are spectacular.
The World Cup is now a distant memory but I'm glad that SANDRA MILTON made good use of our England Ribbon. This is still available from us. Remember, England isn't only famous for football!
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Link to Us & Save 5%
If you have your own website,
add a link to us and we'll give you 5% discount on orders placed via our
website (as long as the link remains). To take advantage of this offer place a link on your website to: www.cakecraftworld.co.uk Drop us an email to info@cakecraftworld.com with your website address and the name you registered with and we'll activate the discount. Thats it! Every time you log in the discount will be applied automatically.
Offer Terms: Cannot be used in conjunction of any other discounts already applied to your account. Discounts will only be honoured where a link has been provided back to us. |
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Offer Expires: December 2010
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Hello Readers,
As I sit in my garden this morning writing my newsletter to you all, the sun is shining, the birds are singing and thick waves of rose scent are teasing my nostrils, I can say that Summer is officially in full swing.
May I apologise to you all for the lateness of this month's newsletter but the sandy shores of Turkey have been my home for the past 2 weeks. However, I am back in the kitchen now and bring you some of our latest product releases, plenty of reader photos and a few tips to help you along the way.
Until next month, Happy Baking!
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LETTERS BE HAVING YOU!
If you have problems writing on cakes and boards, the alphabet embossers featured below in plain or italic could be the answer and are simple to use. Gently press the embossers into soft sugarpaste and decorate. Here are 3 different but effective designs for you to try.
Or simply pipe over the embossed letters and decorate the plaque as we have here with cute little icing butterflies.
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**SPECIAL OFFER**
Embossers
We would really love you to try our letter embossing kits so to make it a little easier to do so, both kits are on offer
at £8.25 for a limited period! ***************************************************** |
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NEW PURPLE PRODUCTS
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BLINGING GOOD!
PAT REYNOLDS, an employee of CakeCraftWorld, has allowed me to use her photo in my newsletter to illustrate how effective our sugar diamonds are. This cake spells glamour, especially with the sleek black ribbon and brooch. |
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BEGINNER'S OFFER
Our amazing quality bakeware is an essential if you want to bake soft, moist sponge cakes. We have an offer for all you beginners who are building up your cake decorating equipment (and for those who want to treat themselves to a new tin). Our 7" and 8" round springform cake tins are on special offer for a limited time so order today without delay!
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This multi-tiered white plastic stand has an 18 inch base plate and 5 other interchangeable plates - 8 inches, 10 inches, 12 inches, 14 inches and 16 inches. It is ideal for displaying individual cakes and can be built up from a two tier stand to a six tier stand. It is approximately 35 inches high and will hold approximately 120 fairy cakes or 64 muffin cakes.
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BLACK & WHITE IDEA
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Thank you for taking the time to read this month's Newsletter and hope that it has been of value. If you have any ideas, questions or just fancy a chat, don't forget to email me on louise@cakecraftworld.com.
NEXT MONTH.......
...we will be featuring Fun with Colour and also launching our new competition. It will be a bumper issue so don't miss it! |
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