double leg stretch

 My Fitness News
Fall 2009
A quarterly e-newsletter published by My Fitness Coach, LLC
In This Issue...
DAILY LIVING: Eating More Mindfully
CLIENT SPOTLIGHT: Alyssa
RECIPE IDEAS: Autumn Squash
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TopDear Friends,
 
Hope you had a fun, enjoyable summer. Chris and I travelled to Hawaii, and it was great! We had lots of chances to get out, explore, and exercise. The food was also healthy for the most part, though we felt compelled to sample gelato a few times since it seems to be a Hawaiian staple.
 
This past summer, we also participated in a local CSA (Community Supported Agriculture) through Potomac Vegetable Farm. Each week for 16 weeks, I picked up a bag of vegetables with the latest harvest. The contents were usually somewhat of a surprise and I had to learn to cook things I had not made before, like collard greens, garlic curls, and swiss chard. Great opportunity to learn about different vegetables and to support our local farmers. Check it out: Localharvest.org.
 
Best wishes for a wonderful Fall!
 
Danielle
Owner, My Fitness Coach, LLC
DAILY LIVING: Eating More Mindfully
Does it sometimes take you a few minutes to remember what you ate for your last meal? Do you barely taste your food as you're scarfing it down on the way out the door? Do you sometimes find yourself at the bottom of a newly opened box of snacks, but unable to remember getting there?
 
Eating UN-mindfully is akin to stress eating, emotional eating, and even binge eating. This is why many people who exercise regularly cannot seem to lose weight. The top reasons for UN-mindful eating include:
1. Eating too little during the day, waiting until starved, and grabbing the quickest, easiest thing in sight.
2. Eating meals in front of the tv, computer, or while reading.
3. Eating as a distraction for a negative emotion, i.e. boredom, frustration, sadness, anxiety.
4. Eating while drinking alcohol (always impairs judgement).
 
When you eat mindfully, you tune in to your food. Focusing on what is in front of you will help you understand your hunger level, understand what you want to eat, and help you know when you are full.
 
Here's a short exercise you can do the next time you sit down to a meal:
1. Prepare your food and spend a little time on presentation. Serve it the way you would a highly respected person, boss, parent, etc.
2. Sit down at a table. Turn off any tv, radio, computer. Push aside any reading material for the moment.
3. If you are with another person, enjoy the conversation while eating as slowly as you can.
4. As you take each bite, chew the food thoroughly. What flavors are present on your tongue? Can you taste the grain, the sugar, the acid? Think about where the food has come from and how it reached your table.
5. About halfway through your meal, determine whether you are still hungry, satisfied, or full. The ideal is to feel satisfied.
6. If you are satisfied but there is still food left on your plate, you can decide what to do. However, DO NOT continue eating if you are truly satisfied. Rather, you can save it for later, give it to someone else (or the dog!), or throw it away.
 
If you can begin to incorporate this practice into your life, you will likely find that you are satisfied with less food than you thought. And if weight is an issue, following your body's hunger signals more closely will help you reach a desirable weight.
CLIENT SPOTLIGHT: ALYSSA CANNON
Alyssa is a residential real estate agent who makes exercise her top priority. She says...
 
"Exercising on a routine basis is an important stress buster.  It is undeniably an endorphin rush. Any negative energy you are carrying around can be relieved by working out! It also helps you stay focused on tasks and be more efficient at your work." 

 
Alyssa 
 
Alyssa works with Everything Real Estate and is happy to answer any real estate questions: 703-585-8167 or cannona427@aol.com.

RECIPE IDEAS: AUTUMN SQUASH
 
Glazed Acorn Squash

3 medium acorn squash
2 Tbs. orange marmalade
1 Tbs. water
1 Tbs. packed brown sugar
2 Tbs. lime juice
1½ Tbs. lite soy sauce
¼ tsp. red pepper flakes

Preheat the oven to 375°. Cut the squash
into 1-inch rings, removing the seeds.
Arrange on a baking sheet coated with
cooking spray. Bake for 20 minutes. Combine
the remaining ingredients in a small
bowl. Brush the mixture over the squash
rings and bake for an additional 10 minutes
or until tender. Spoon the remaining
marmalade mixture over the squash before
serving. Makes 6 servings.
 
PER SERVING (2-3 slices)
Calories: 120 Sodium: 150 mg
Total Fat: 0 g Cholesterol: 0 mg
Saturated Fat: 0 g Carbohydrates: 31 g
Fiber: 3 g Protein: 2 g
Ann1ANNOUNCEMENTS
PILATES CLASSES AT SUN AND MOON YOGA STUDIO

I'm still teaching Pilates classes on Monday nights in Arlington at Sun and Moon:

5:30 - 6:30 Beginner Pilates mat
6:45 - 7:45 Advanced Beginner Pilates mat
 
And now on Sunday mornings:
8:00 - 9:00 AM All Levels Pilates

You may try the first one for free.
 
DOES YOUR COMPANY NEED A WELLNESS PRESENTER?
 
I have prepared presentations on nutrition, exercise and stress management. I can also design a custom presentation based on needs. Please email me or call me (703) 517-6073 to discuss!
 
JEWELRY AVAILABLE ON ETSY
 
Ok, so this is unrelated but many people have asked about my jewerly, which I make. It's now listed for sale at http://daniellering.etsy.com. A percentage goes to Greyhound Rescue, Inc., which is where I adopted Whisper. 

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