| Pasta Night |
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Starting next Wednesday September 30...
Every Wednesday will be Pasta Night
Our All You Can Eat Pasta Buffet will now include Salad and Bread for a new low price
$14.99 for Adults
$6.99 for Children Under 12 |
| Friday Night Wine Tasting at the Out |
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We host a complimentary wine tasting at the Sherborn Out, every Friday night.
If you haven't been in , the Out is our retail wine, cheese & gourmet food shop, located just next to the Sherborn Inn. Our wine tasting is held from 5:00 - 7:00 PM each and every Friday night, rain or shine! |
| Tuesday is Jazz Night |
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Every Tuesday Night we host a different Jazz Band in the Inn's main dining room. The Dover-Sherborn Press recently wrote an article about our Jazz Night. Read it here.
Click here to see a calendar of bands playing for Tuesday Night Jazz.
There is a $10-$15 cover charge for the evening. |
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Inn's & Out's The Sherborn Inn Newsletter |
Greetings!
Fall is officially upon us and we couldn't be more excited at the Sherborn Inn. First, we'd like to welcome home all the summer travelers. It's been great to see some friends we've missed for the summer months.
We are beginning our busiest time of the year, with the holidays just around the corner. We also have some great new additions at the Inn and some very interesting events coming up, so stay tuned. |
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Something Old & Something New
at The Sherborn Inn
The Old
Phil Cocco, who was General Manager of the Sherborn Inn from 1994 to 2002, has returned once again as G.M.
After leaving the corporate world, Phil and his wife, Kathy owned an inn in Ludlow, VT. After leaving the Sherborn Inn in 2002, he opened a restaurant in Marshfield. For the past 3 years he has been a substitute teacher.
Phil, who recently turned 72, said he accepted the position as a "resume builder".
The New
Paul Walsh has been named Executive Chef of the Inn. We are looking forward to Paul's contributions in kitchen management.
His experience ranges from the north end of Boston to several large Boston area hotels. Most recently he was a chef/owner of his own restaurant. He has many promotion and menu ideas that he is anxious to implement at the inn. |
 The leaves are about to fall, have you booked your holiday party yet?
We still have several dates available for information please call Kerry Kirley, our event director at 508-655-9521 x15 or email her at kkirley@sherborninn.com |
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 Thanksgiving Day at The Sherborn InnNovember 26th
Don't forget about the Sherborn Inn's great Thanksgiving feast. We are accepting reservations now, so book your seats before we sell out. The menu will be posted on our web site in the next few weeks. We'll be featuring an a'la carte menu sure to make everyone happy. And yes of course, we'll have some vegetarian options for those that don't want to eat Tom Turkey.
Also, if you can't join us at the Inn and you don't feel like cooking we'll have full Thanksgiving Day meals to go from the OUT. Of course you'll still have to do the dishes.
Apple, pecan and pumpkin pies will also be featured at the OUT the week preceding Thanksgiving. |
| Coming Soon |
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Sherborn Out's Fall Grand
Wine Tasting
Sat Nov. 21
Kids Eat Free Mondays
Recession Buster Dinners
details to follow |
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Sincerely,
The Sherborn Inn
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