Frog's Leap Wine Dinner Wednesday, September 16 Greetings! Join Jonah Beer, General Manager of Frog's Leap Winery & Michael Curran, Wine Director of Sherborn Inn, for a 5-course dinner paired with the wines of Frog's Leap Winery.      Frog's Leap had been heralded as one of the "greenest" wineries in the world. Not only do they make organic and sustainably farmed wines, but their entire operation is green, including a completely solar & geo-thermal powered winery and tasting room. More importantly they make some of the best wine in California, wines that truly represent the great terroir of Rutherford, in the heart of Napa Valley. Frog's Leap is also noted for its humorous approach to winemaking, down to their "Ribbit" corks.   $65 per person for a 5-course dinner Reception to begin at 6:30pm               Dinner at 7:00pm   To book your reservation call 508-655-9521 today or click here to reserve your seat on OpenTable.com Frog's Leap Wine Dinner  Menu     Reception Course Frog's Leap Rutherford Sauvignon Blanc 2008   Lobster Salad Shaved Fennel, Grapefruit & House Made Wine Vinegar   Late Summer Fig & Vermont Goat Cheese Crostini Fig Jam, 12-Year-Old Aged Balsamic   Crystallized Ginger & Gorgonzola Dolce Tartina Orange Zest, Puff Pastry   2nd Course Frog's Leap Napa Valley Chardonnay 2007   Homemade Potato Gnocchi End of the Season Corn, Local Wild Mushrooms, 5-year-old Aged Gouda   3rd Course Frog's Leap Napa Valley Zinfandel 2007   Pan Seared & Roasted Duck Breast Local Fall Fruit Compote, Sauce Soubaise   4th Course Frog's Leap Napa Valley Cabernet Sauvignon 2006   Standing Beef Rib Roast Marrow Toast, Pureed Cauliflower & Frog's Leap Cabernet Sauce   5th Course Frogenbeerenauslese Late Harvest Rutherford Riesling 2006   Milissa's Assorted Fruit Tarts I hope to see you soon, Michael Curran   Wine Director Sherborn Inn & Out