| New Wine List at the Inn |
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We are launching our new wine list this Friday at the Inn!
I am very excited, we've added so many great wines at better then ever prices! I am very excited to see your feedback. Alos for the very first time, every single wine on the wine list at the Inn is available for sale at The Out!
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| A few seats are still available for the Bell Wine Dinner |
| Thursday June 11 |
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This night is going to be a great time, but it will sell out soon. So book your reservation soon!
Call 508-655-9521 to book your seat
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| New Hours at Sherborn Out |
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Monday thru Thursday
11am - 8pm
Friday & Saturday
11am - 9pm
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Friday Night Wine Tasting
5:00 - 8:00 PM
That's right 5-8 PM! We are extending our Friday night tasting until 8:00 PM for the summer months.
New Wine List Tasting!
Wayne Dills of Horizon Beverage will join us on Friday.
He be showing his new additions to our wine list.
These wines are awesome values, you'll be roe than impressed.
Caposaldo Pinot Grigio
Our new Pinot Grigio is a delicate wine with white fruit and apple aromas. Flavors are offset by notes of blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish. A small boutique producer, Antonio Fattori produces Caposaldo's flagship Pinot Grigio from select hillside vineyards. Normally $9.99
Friday Only $ 8.99 Chateau St. Jean Sonoma Chardonnay
Our new "house" Chardonnay will blow you away by how much wine is in the glass. Pleasing aromas of pear, mango and clove along with a hint of vanilla mingle on the nose of this classic Sonoma County Chardonnay. The acidity wraps around a luscious core of pineapple, lemon and melon flavors and creates a creamy palate.
Normally $12.99
Friday Only $ 11.69
St. Francis Sonoma Chardonnay
This will be the new premium Chardonnay in the restaurant, I can't belive we were able to get the price so low that we could afford to open this wine by the glass! Rich with notes of citrus, melon and vanilla, this Chardonnay is a fresh expression of this hand-picked classic varietal. Just over 50% of the grapes in this blend are Chardonnay grown in the cooler regions of the Russian River Valley appellation. Medium to full-bodied, it has ripe fruit flavors, crisp high acid in the mouth and a rich lingering finish.
Normally $16.99
Friday Only $ 15.29
Casillero del Diablo Cabernet
The Inn's new "house" Cabernet has long been one of my favorite Cabs under $15. Bright, dark red color, ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.
In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action he spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born.
Normally $10.99
Friday Only $ 9.89
Kenwood Russian River Pinot Noir
This stellar Pinot will be our premium pour for Pinot Noir. The grapes for this wine were grown in Sonoma County's Russian River Valley. The Russian River empties into the Pacific Ocean, and serves as a channel for the cool ocean fog to move inland from the coast. Fruity aromas of strawberries and raspberries followed by subtle aromas of rose petals and fresh herbs; viscous texture and supple tannins give way to a long, smooth finish. Normally $17.99
Friday Only $ 16.19
Renwood Sierra Foothills Zinfandel
Our new Zin by the glass has aromas of cherry, plums and nutmeg. The flavors mirror the aromas and give the wine a fresh fruit flavor with a spicy aftertaste. This lighter style of Sierra Foothills Zinfandel is smooth and luscious.
Boston native Robert Smerling founded Renwood in 1993. Surrounded by some of America's oldest Zinfandel vineyards, Renwood Winery is located in the California foothills of the Sierra Nevada Mountains. Normally $11.99 Friday Only $ 10.79 |
 Bell Wine Dinner
Thursday June 11
Anthony Bell of Bell Wine Cellars will join us for an intimate five course dinner. Anthony Bell is one of my favorite winemakers in California. He was winemaker with BV for many years and has been working with the Department of Agriculture doing clonal research of the Cabernet Sauvignon grape and it's many clones. Suffice it to say, he is a wealth of knowledge. But he's also a fun guy to be around with a witty sense of humor.
$65 per person + tax & gratuity
Menu
Bell Napa Valley Sauvignon Blanc Tuna Tartar Roasted Pepper Hummus, Wonton Crisps Avocado-Jicama Salad with Roasted Cherry Tomatoes & Apple Smoked Bacon
Bell Napa Valley Chardonnay Soft Polenta with Farmers Cheese Warm Lobster Salad Roasted Corn & Micro Greens
Bell "Canterbury Vineyard" Sierra Foothills Syrah Roasted Duck Breast Chinese 5 Spice Marinade Arugula, Roasted Asian Pear Gastrique & Red Chili Oil
Bell Napa Valley Cabernet Roasted Whole Beef Tenderloin Stilton Mashed Potatoes, Grilled Asparagus, Balsamic-Red Wine Sauce
Bell Napa Valley Port Assorted Seasonal Cheeses & Appropriate Accompaniments
As you many of you know, we sold out our last wine dinner. So book your reservation today! |
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We hope to see you soon!
Mike Curran
Wine Director The Sherborn Inn The Sherborn Out
33 N Main St.
Sherborn, MA 01770
508-655-8445
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