 Friday Night Wine Tasting5:00 - 8:00 PM
That's right 5-8 PM! We are extending our Friday night tasting until 8:00 PM for the summer months.
ROSE, ROSE, ROSE!!!
Not the sweet, tastes like Kool-Aid stuff your mom used to drink! This is what rose is supposed to be... dry, crisp and refreshing. With tons of bright fruit and a clean finish. Like I always say, Real Men Drink Rose!
We've just received our direct import of 2008 Roses from France. So we're going to pop the corks (or unscrew the caps) and taste them. I was very impressed with the barrel samples of 2008 I tasted of these wines. One warning, what we have of these roses is all there is, they will run out!
See you Friday Night! |
  Bell Wine DinnerThursday June 11
Anthony Bell of Bell Wine Cellars will join us for an intimate five course dinner.
Anthony Bell is one of my favorite winemakers in California. He was winemaker with BV for many years and has been working with the Department of Agriculture doing clonal research of the Cabernet Sauvignon grape and it's many clones. Suffice it to say, he is a wealth of knowledge. But he's also a fun guy to be around with a witty sense of humor.
$65 per person + tax & gratuity
Menu
Bell Napa Valley Sauvignon Blanc
Tuna Tartar
Roasted Pepper Hummus, Wonton Crisps
Avocado-Jicama Salad with Roasted
Cherry Tomatoes & Apple Smoked Bacon
Bell Napa Valley Chardonnay
Soft Polenta with Farmers Cheese
Warm Lobster Salad
Roasted Corn & Micro Greens
Bell "Canterbury Vineyard"
Sierra Foothills Syrah
Roasted Duck Breast
Chinese 5 Spice Marinade
Arugula, Roasted Asian Pear Gastrique
& Red Chili Oil
Bell Napa Valley Cabernet
Roasted Whole Beef Tenderloin
Stilton Mashed Potatoes, Grilled Asparagus,
Balsamic-Red Wine Sauce
Bell Napa Valley Port
Assorted Seasonal Cheeses & Appropriate Accompaniments
As you many of you know, we sold out our last wine dinner. So book your reservation today! |
