|
fresh blueberry pie anyone?
Adapted from our favorite new pie cookbook, aptly named "Pie", the Blueberry-Sour Cream Pie is killer.

We knew that the book contains 300 "tried & true" recipes by renowned cookbook author, Ken Haedrich. Yes, he says he tried them all - more than once! And we believe him now because Allison walked into her shift today with a pie!
It took all we had to not leave the customers for a chance to taste! When we got a chance, which someone obviously did by the time I took this picture, we were stunned at how beautifully white and densely creamy the top was all while finding out the pie below was a beautiful thick rendition of blueberry pie! Author Ken compares it to an 'upside-down blueberry cheesecake, and that's just about right!
The way we adapted it is that instead of a store bought crust, we used Effies crackers in the crust, Beanilla Vanilla Extract, Smithfield Cream Cheese and instead of frozen blueberries she used all fresh farmers' market berries!
Not a confident pie maker? You need this book, he tells you what equipment to use and why and how to follow certain techniques and great recipes - most of which look simple! So
for this or 299 other great pie recipes, try the book.
|