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The first time I had Cypress Grove's Humboldt Fog goat cheese, I was silenced. It is so wonderful on it's own, spread on a hunk of crusty bread with a simple glass of red wine...
But adding to it's wonderfulness is its versatility. Chef Kate has whipped up a delicious Humboldt Fog Cheesecake with Honey Poached Figs for you to sample... Thursday & Friday and we've thought up a few really fun wines that would be awesome to pair when you make this cheesecake at home! Buy Humboldt Fog Thursday or Friday, get 20% off Humboldt Fog! (while supply lasts) And purchase one of these perfect pairings below with your Humboldt Fog these two days and get 10% off on these as well! San Silvestro "Dulcis" Moscato d'Asti ~ Italy A beautiful sweet wine with a little sparkle to it. Flavors of orange blossom, fresh flowers and hints of honey make this wine finely ripe for consumption with dessert, especially Goat Cheesecake with Figs! Undone Dry Riesling ~ Germany A unique wine to pair being that we would normally pick a semi-dry Riesling to pair with a cheesecake, but this is really striking a fancy. The bone dry acidity cuts through the weight of the cheesecake and the floral aromas and flavors compliment the density of the dessert. Sichel Sauternes ~ France Certainly my favorite sweet wine, and also often regarded so by "the experts". Sauternes is uniquely sweet and terroir driven at the same time. The minerality and slight herbal tones are always surprising and wonderful. Enjoy with this wonderful cheesecake, or just sip on some when the mood strikes. (keep it in the fridge and it will stay fresh for a really long time!) 
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