 
it's time to taste taza!
we are tremendously excited to spend this weekend showing off the rich, flavorful chocolate that is made by hand and by antique stone grinding equipment. I'm consistently impressed by Taza's commitment to sustainability, green and carbon neutral shipping, direct trade practices. These guys are quite the detail mongers! Listen to what Taza has to say about their Yerba rounds: "We make Yerba Mate Chocolate Mexicano with our signature stone ground chocolate and a hint of unsmoked Yerba Mate powder. Usually consumed as a tea-like beverage, Yerba Mate is hugely popular across South America. We source our Yerba Mate from the Kraus Family farm in Argentina with the help of EcoTeas. Yerba Mate Chocolate Mexicano is smooth and grassy, with notes of green tea on the finish. And it's very stimulating." Other flavors on hand include Salted Almond Salt & Pepper Guajillo Chili Vanilla Bean ...and more! Stop by this weekend anytime to try them! I'll bet they taste great with some of the wines we're trying Friday night from 4-7 as well! | 
