Jean-Paul Dubost Moulin-A-Vent "Vin Naturel"
By far one of the craziest wines I've come across. This unfiltered, unfined Beaujolais Cru is absolutely delicious. It is certainly not the Beaujolais you are familiar with...and I'm not even talking about Nouveau. This is big, acidic, black fruits, barnyard hints, dried fig and nutty. That's about as far as I can elaborate; the flavors just keep going and going. This is an absolute must try
as I'm blown away.
$30.75
Avignonesi Rosso ~ Toscana
Blind tasted up against beautiful wines known for their upper echelon price and fame, this little Tuscan won
hands down in my book.
A blend of indigenous Prugnolo Gentile with Cab Sauv and little Merlot, its balanced cranberry and earth intermingle with dark roasted coffee bean and a touch of strawberry, it's awesome. Besides, what says romance better than Tuscany?
$16.75
Milbrandt "Traditions" Merlot ~ Washington
Wonderfully soft, fruit forward and lush. Soft plum and cherry hit the nose along with a hint of vanilla. The palate continues with plum, cherry, blueberry, chocolate, soft vanilla and a toasted quality on the finish. This wine is generous and forgiving all at the same time. This is no California Merlot, this is something
completely different.
$16.75
Kilikanoon "Testament" Shiraz, Barossa Valley
An Australian wine with some serious pedigree. Though we're not big wine points people, we were impressed that past vintages have reached 99 points from highly reputable sources and the wine has never been rated below 90 points! Besides all that jazz, this is a concentrated, big, bold red wine. Glass gripping purple with loads of spice and black fruit on the nose and palate. Bring a toothbrush to the table! Drinkable up until 2025-2030 depending on your cellaring conditions.
And we bought it on an extreme deal, so you get it on a deal!
$23.50 (was $36)