Table Talk by Art of the Table
January 24, 2011
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Going into the last week of January brings joy to us because in the store we have:
- Moroccan, Thai and Spanish cooking elements, implements & ingredients! We and our ingredients were even featured on eight West last week! Get inspired to cook with ease!
- We're all stocked up for Valentines Day - Not to scare you,
 as there are still a few weeks left, but start thinking!
- And did someone say SALE?
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SALE!
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Put on those mittens
& run in
for
our Winter Sale
...starts Tuesday!
We're doing our sale differently this year.
We'll be setting up in two stages, come both days for best selection!
Part I
***
Linens (tablecloths, placemats, napkins, runners)
Glassware, Dinner & Serveware
starts Tuesday @ 10am
Part II
***
Paper products (paper napkins, plates & cards),
Foods and all other items
starts Wednesday @ 10am
***
Open every night until 8pm,
the sale will continue until Saturday @ 8pm!
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Tastings @ Art of the Table!
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 Monday, January 24 is Effies cookies, brie & jam day. This day is one that the employees can't wait for - as when I turn my back, they might just disappear into their mouths! An Effies "sandwich" is a store favorite.
Week of January 31 is Soup Week! Each day a different soup, bread, cracker for you to try! and we'll round out the week with Super Bowl snacks. February 7 begins Sweets Week! We'll have pretzels with chocolate, lemon curd & cookies, chocolate fondue using our Taza chocolates and more giving you inspiration for sweet gifts for your sweetie. The culminating treat of the week is Patricia's Chocolate. She'll be here all day February 12, giving samples and helping you box up chocolates for your sweet. Dulcet Week lands the week of February 21. This is one of those weeks that gives inspiration to meals that might have become dull & boring - giving way to easy yet exciting new meals - for a weeknight or a group of friends! We'll remind you again as these dates are upon us but put them on your calendar now for stopping by when you're interested!
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Rodet Wine Dinner
| |  Then on February 10, more cozy wine tasting! French wines with Neil Ruane direct from the Burgundian estate of Antonin Rodet. Burgundy is, "a magical word" that everywhere in the world knows evokes great wines and symbolizes history, tradition, intimacy and beauty.
Rodet wines in the store are sold with the utmost confidence because they are that good without that price tag that so many high quality Burgundy wines come with. Expect brilliant Chardonnay & Pinot Noir from Bourgogne, Chablis, Macon-Villages, and a few more... Full out 4 course dinner with 6 wines - $50 includes tax & tip The Winchester's Leisure Room (upstairs), 6:30 Again, we do need sign ups, please call the store sooner than later. Seating is limited. |
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