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Table Talk by Art of the Table
December 13
, 2010
Got Truffles?
Fresh truffles available later this week and next!

Want some? It's fun to dress up your dishes for the holidays with a fresh shaving of this friendly mushroom!
truffles
While truffles are not inexpensive,
one doesn't need much to make a dish amazing!

We can get you some Alba white truffles from Italy at $3000 a pound (seriously we'll order them for you)
OR
better yet, you could try out domestic Oregon truffles - either black or white truffles
at only $13 an ounce!

Because they're from the earth, truffles come in varying sizes.  Each truffle will weigh somewhere between 1.5 and 2.5oz, so if you would want one or two, they really are not out of this world price wise...though they are out of this world flavor wise for your holiday cooking!

We are preordering on Tuesdays each week for the next three weeks.  This means we'll need to know from you if you would like some by tomorrow for this Thursday or Friday, again by next Tuesday for the week of Christmas and by the following Tuesday for week of New Years.

Give us a shout,
call and talk with Kate or Amy, 301.1885
or
email kate@artofthetable.com
with your order!
****
If it's truffle flavor you want without the real deal, remember we do have truffle oil, truffle salt
and truffle butter in stock all the time!


Gifts for them All!

It's the most gift giving time of the year
and we have some great ideas in our minds for that particular person in your life:
 
laudemio
For the budding chef:
  • Olive oils & vinegars.  Most popular item on the vinegar shelf this year?  Cream of Balsamic.  Easiest elegant entertaing item ever.
  • Wusthof knives.  Through year end, great prices, especially $49.99 on the 6" Classic Chef's knife!

For the teacher:

lunchskins sandwich

  • This week someone came in with the best idea.  Our Lunchskins (see left) reuseable & fully washable snack and sandwich bags packed with homemade cookies inside make an excellent wrap that a teacher can use year round for lunch travels!



For those with a spicy tongue:
  • Clancy's Fancy Hot Sauces - Made in Ann Arbor, Michigan these are really hot and yet oh so flavorful and have great texture.  All natural and made clancy fancywith Michigan honey, extra virgin olive oil, fresh garlic, ginger and apple cider vinegar, you can taste the difference!
  • Curry Simple - Fantastic stocking stuffer and an easy meal for the cold months ahead, Curry Simple in 5 flavors - My curry simplefavorite, the Massaman Curry!
     
 

Remember our plethora of fresh cheeses and refrigerated goods
for your holiday entertaining!

Fresh batch of Zingerman's Pimento Cheese spread
has arrived along with about 20 other cheeses!

  Later this week?  Burrata is back for a limited engagement as well!  Stay tuned!

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2009 AOT Staff
The Staff @ Art of the Table


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