our samples & events this week!
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We've got great tastes in store for you this week.
Join us each day to try something different to inspire your
fall & Thanksgiving palate!
 Today, Monday! (until 8pm!) Butternut Squash Oil We're dunking bread in it and showing you our favorite way with roasted potatoes, creme fraiche and drizzled with this amazingly nutty oil!
Tuesday - Callie's biscuits & Liberte goat butter 
Also Tuesday - Tony the knife sharpener
here from 4-7pm. Bring in your knives and he'll sharpen up that carving knife on the spot - a lot less work for you! Blades run from $5-8. Please bring check or cash to pay him directly.
Wednesday - The Girl & The Fig
products from Sonoma, California. Four delightfully delicious selections of fig products from mostarda to jam and apricot chutney!
 Thursday - Wisconsin Wilderness Cranberry Chutney is an annual favorite. Once a jar is open I can't stop eating it! We'll be serving it up over our favorite Amish cream cheese but you can also use it on sandwiches or as a relish at the table!
Friday - Tarbells Salt
Locally blended salt by Sue VanderMolen. Sue herself will be here on Friday to help you discover the great flavors of her salts from her family recipe. We'll have a special Ale-Brine recipe to use with the salt as well.
Saturday is Retro Appetizer day!
We're taking you back to grandma and mom's kitchen with fun appetizers for the Thanksgiving holiday. And we promise it won't be cranberry from a can...
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Table Decor
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Haven't decided on how to decorate your table yet?
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