Though the summer is waning and you've either been working throughout it - or you've just gone back to school or work, we want to remind you that it's still technically summer!
There is still time to hang out on the deck. Still time to fire up the grill and cook some fresh, mouth-watering food with tall, cold drinks and a few good friends. Yes, still!
But why make it complicated? Give yourself a break and spend less time in the kitchen! (Even the foodiest of the foodies need a break from the kitchen.)
Try some of these deliciously simple dishes made with the
Gracious Gourmet Tapenades and Spreads. Delve into the
Red Chile Pepper Tapenade (for those
who like it hot) or the
Roasted Vegetable Tapenade (for those who do not) mixed with some
Dancing Goat fresh goat cheese then spread on some great crusty
bread. (7 minutes prep time tops!) Then how about a dish of
Artichoke Parmesan Tapenade risotto? Delicious and oh so easy. You can never go wrong with a crisp green salad on the side tossed with some
Agrumato lemon infused olive oil and
Leonardi's balsamic vinegar.
While you are waiting for your favorite fish, burger or veggie kabobs on the grill, blend up a batch of some refreshingly irresistible
St-Germain elderflower margaritas (The St-Rita). Or if you are planning ahead, all of your friends will love the St-Germain Sangria Flora made with a crisp, dry white wine (try the
Kotar
e Sauvignon Blanc) and lots of fresh summer fruits like peaches, grapes, strawberries and raspberries. Allow those delicious flavors to blend and soak for several hours and everyone will be refreshed and delighted.
So put on your sunglasses and be ready to enjoy the goodness of late-summer's bounty. And no matter what time of year, let Art of the Table be your greatest food asset.
The St-Rita2 parts
Sauza Tequila1 part
St-Germain elderberry liqueur¾ part freshly squeezed lime juice (or
SoGo lime juice if you're desperate)
Garnish with a lime wedge.
Shake all ingredients with ice and pour into an ice-filled
Baja glass (salted rim optional)
