It's been a busy few weeks over in our direction - we're getting ready for our SUMMER SALE, for our FALL DISPLAYS and trying to STAY COOL!
And besides, everyone is excited because it's Serafina weekend!
|
Serafina Weekend!
| |
We love our boursin style cheese beautifully named Serafina! Serafina is a blend of cream cheese, mascarpone, herbs and garlic. It's whipped into a spreadable dip that we carry - always! - in our cheese case.  We love that Serafina is versatile. This week already we have used it in veggie wraps, a dip with four-onion jam, a pizza sauce with fresh tomatoes! Today and Saturday we shall stuff Peppadews (a pickled sweet pepper) with Serafina and do a few other minor miracles with the stuff! Stop by anytime (remember we're open til 9pm on the weekends!) to try the delights of Serafina! |
Summer Sale leads to Fall Displays!
| |
So...the middle of August means it's that time again to get the fall stuff rolling onto the displays - and it also means we need to get rid of a few summer leftovers & overstocks!We will be having our annual SUMMER SALE next week 
Thursday through Saturday, August 19-21!We will again have MYSTERY ITEMS! each day of the sale to entice you in. I can tell you that the ever popular Reisenthel reusable purse bags are on the list for Thursday...
...therefore making it a non-mystery!Sale hours 10am - 9pm Thursday & Friday, 9am - 9pm Saturday |
Fantastic French Food & Wines
with Eagle Eye Imports
|
|
Next
Friday, August 20 at 6:30pm, Jean-Jacques Fertal will be featuring some
of the fantastic French wines Eagle Eye Imports has to offer.
This
sit back and relax, it's summer! event is being held at Corez on Cherry
Street, where Chef Chad will be bringing you this menu, each course paired
with an amazing French wine all for
$35 plus tax & tip!
- Salad of tomato, melon, ham and summer herbs
- Lightly smoked whitefish with pickled peaches and arugula
- Steak with summer roasted squash and nicoise olives
- Assorted cheeses with fruits and nuts
The event starts out with a pour of The Furst Cremant d'Alace,
a reception of sorts.
If you love French wines, or are having fun experimenting with new wine delights, this event is not to be missed!
...would love to see you there!
Sign up by calling Art of the Table at 301.1885 or emailing us!
|
