Join us as we taste some very very amazing wines from Spring Mountain, California with Barnett winemaker David Tate. 
David understands difficult growing regions in and around Napa,
having previously been at Ridge winery and other respected wineries of the world.

He will share his wealth of knowledge with us while we sip on well-pedigreed wines that range from $32 to $132 and are always receiving accolades from those
who enjoy the big extreme California wines!

You can expect to taste Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon from their estate's single vineyard sites.

Check out what they're doing here: http://www.barnettvineyards.com
and then join us at Corez on April 28 at 6:30pm
for a great experience of food & wine & a small group face to face with a winemaker.
$45 (+ tax and tip)

My dinner last night consisted of one of those pizzas that contains every vegetable and herb in my fridge, topped with a generous serving of fresh goat cheese and THIS Chardonnay.  While chopping my ingredients, I was sipping and noting its fullness.  It had great pineapple, apricot and vanilla on the nose.  As I sipped I loved its bright fruit and its full mouthfeel right to the finish.  Full of ripe pear and stone fruits and its acidity made me long for more!  And for those of you interested, their winery uses 100% sustainable practices!