Cheeses, meats, butter, white anchovies, olives...and all the other fantastic finds we keep bringing in are making us so happy.  We're having fun getting creative and hope you keep trying new things with us!

Roaring Forties Blue is a full flavored blue with a sweet and mildly nutty character.  Rich and creamy, the texture is almost brie-like and spreadable within its waxy rind.  Try it on a salad with walnuts and spinach or with Fruit and Nut Crostini and Dried Black Mission Figs!

Pave Sauvage is a beautiful and elegant fresh goat's milk cheese from Perigord, France. It is covered in herbs (tarragon is one of the more prominent flavors that hails from it) and peppercorns for a dramatic presentation, but rather than overpowering the delicate flavor of the goat cheese, they are in perfect balance with each other.

The Old Chatham Shepherding Company's Nancy's Hudson Valley Camembert is a creamy, soft-ripened cheese made from the milk of Old Chatham's herd of 100 East Frisian sheep combined with hormone-free cow's milk from a neighbor's farm.  Meltingly smooth and buttery with the texture of a triple-crème, this award-winning cheese pairs beautifully with Champagne as well as Chardonnay, Riesling and Sauvignon Blanc.  Make a meal of it by wrapping slices in phyllo, sauté until crisp and brown, and serve with a beautiful salad and a side of chutney! Shazzaam!