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Table Talk by Art of the Table
March 19, 2010
We're coming upon a weekend
and this weekend we hope you'll stop in for...
Stinky Cheese Weekend!
stinky cheese
I was going to call it "Aromatic Cheese Weekend", but that just didn't sound right.  I figured we'd get right down to it.  It's stinky cheese we've got out!  French, Italian, Aussie and even domestic cheeses have made the cut.

If you're into cheese, you should take the time to come and try these amazing cheeses we've got out
for you today & tomorrow.

We all have different levels of "cheese stink" that we can take, and I find it interesting that cheeses generally are way more aromatic (there, I said it) than their flavor, though sometimes they match up pretty well.

Show no fear to the stinky cheese!
We'll be here waiting to educate you on our cheese tray!!!
Hot Chocolate Sale Weekend!

Seeing that it is going to be a cold weekend and start to the week...
I am declaring it Hot Chocolate Sale weekend!

We've got amazing hot chocolates on hand and unfortunately I bought a few too many going into the warm weather season.

So if you're in the mood to curl up by the
lake champlainfire/space heater/dog/cat/significant other
while the weather gets cool again,
be sure to have a great cup or two of
hot chocolate waiting for you!



40% off
Cocoa Amore individual packs
Lake Champlain canisters

Whisky or Whiskey? A Tasting.
Interested in some education on the whiskey and scotch front?

Of course we'll taste for the similarities & differences
of the different makes...

Expect great stuff-- not 25 year aged stuff but definitely tastes of quality!

We'll be trying an Irish whiskey, Canadian whiskey, domestic bourbon, blended scotch and single malt scotch.

Join us at Corez on Tuesday, March 23 at 7:30pm
$35, we'll need your credit card to reserve your spot

 Interested? Give a call to the store to sign up by Monday at noon.glencairn glass
Knife Sharpening!
Remember next Tuesday, March 23 is KNIFE SHARPENING DAY again at Art of the Table.  Just in time to prepare for that great Easter dinner...

bring in your knives for Tony to sharpen on the spot! or bring them in ahead of time and we'll have them ready for you to pick up by that evening.

Dull blades and sharp people expected! 
Pricing and details on our calendar
wusthof knife
Remember though daylight gets longer, we are still open the same hours...
ALWAYS until 8pm EVERY NIGHT! (Except Sunday because we are closed)



 
2009 AOT Staff
The Staff @ Art of the Table
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