|
Greetings!
The warm weather has arrived at last and local
produce is slowly becoming more abundant, so don;t
miss out on all of the wonderful produce available to
you.
If you you have ever stood looking at all of the greens
trying to decide which one you will try, but you aren't
always sure how to prepare it, Jodi shares a great
article that will have you feeling confident about
collard greens and how to prepare them. She even
has a delicous recipe for you to try.
On another note, if you have ever struggled with
weight loss and all of the emotions that can go along
with it, be sure to read Shelly's article on EFT and
weight loss. I think not only will you find it
educational, but inspirational too...
Are you looking for a great gift for Mother's Day?
Come visit the 4th Annual Maynard Downtown
Mother's Day Stroll and find that perfect something for
mom. The stroll will take place May 3-10. Click here
to learn more, and see the schedule of events for free
activities going on at Simple Balance. You can also
stop in and enter our drawing for a $50 Gift
Certificate.
Wishing you health and happiness,
Kelly, Donna, Jodi, Shelly and Linda
|
GETTING "UNSTUCK" - USING EFT FOR HEALTH AND WEIGHT LOSS
|
|
by Shelly Watson,
LICSW
For most of my life I was a yo-yo dieter. I went on my
first diet at age 11, and spent the next 27 years either
dieting, or rebelling from a diet - but never
maintaining a comfortable weight. In my attempt to
find peace from this obsession, I read every diet book
known to man, learned the fat, calories, and
carbohydrate grams of every morsel I put in my
mouth, and generally became an expert on achieving
permanent weight loss. Yet I couldn't achieve
permanent weight loss. Sometimes A lack of
information is not the problem. Sometimes we know
exactly what to do to improve our health or to lose
weight - but we just can't do it. Sometimes we need
to uncover, heal, or learn how to manage the
emotions that are unconsciously (or consciously)
driving our unhealthy behaviors, in order for lasting
change to occur. This is where Emotional Freedom
Techniques (EFT) can help.
EFT is a mind-body technique used to alleviate
physical and emotional pain. It falls under the
umbrella of Energy Psychology and Energy Medicine -
and is based on the ancient principles of
acupuncture. The process of doing EFT is quite
simple - you tap on specific meridian points with your
fingertips while saying (or listening to a practitioner
say) the emotions or physical symptoms that are
bothering you. In this way feelings are acknowledged,
accepted, dislodged, and allowed to move through
us - and a surprising reduction of intensity occurs.
Repeating this process a number of times - the
distress is often significantly, if not completely,
eliminated. Most people are understandably very
skeptical at first - but the beauty of EFT is that you
don't have to believe in it in order for it to work - you
just have to be willing to give it a try.
Although the EFT procedure itself is quite
straightforward, it can be utilized in a variety of much
more complex ways. Its application can range from
being a simple self-help stress reduction tool, to
healing long-standing trauma. It can facilitate change
of core, deeply engrained belief systems, as well as
bring relief to chronic pain. It has helped such a huge
array of issues that the recently released EFT
documentary is aptly named "try it on everything"
(www.tryitoneverything.com).
So how can EFT help someone who wants to lose
weight or improve their diet? On one level, it can
neutralize the surface feelings propelling us towards
an unhealthy choice. For example, many of us can
relate to the experience of waking up every morning
feeling really motivated and sure that "today is the day
that I am going to start my healthy eating". We're
rested, we're not too stressed, and we're sick of
where our unhealthy habits have brought us. Yet
somehow by three in the afternoon all that resolve
seems to melt away fatigue, stress, cravings,
frustration, overwhelm, sadness,
anger, somewhere between waking up and going to
bed these feelings can derail even the most well-
intentioned of us. But what if you had a self-help tool
to shift you out of that bad mood, to neutralize that
intense sugar craving, to sooth your anger, to relax
your body, that is what EFT can do; and once back in
that calm state of mind and body - making the healthy
choice is a whole lot easier.
When we are aware of the feelings or discomfort that
we are trying to self-medicate with food, EFT can
easily be utilized in a clear and direct way. Within only
a few minutes we can ease our pain, reduce our
discomfort - and thereby eliminate the need to
overeat. It is often the case, however, that we are
unaware of this connection. If, for example, we
developed the belief early on in life that it is not safe to
feel our feelings, or to feel particular feelings, then we
may have also developed an automatic response of
engaging in certain behaviors when feelings arise; if
the behavior we are putting in place of our feelings is
eating - then we will likely become overweight (if it is
a different behavior - such as gambling, shopping,
working, drinking, etc - then those behaviors may
become excessive and problematic). This process
may be completely outside of our awareness - so
that the moment an uncomfortable feeling arises it
goes immediately underground, and the only thing we
are aware of is the urge to eat. This is where EFT can
be utilized on a deeper level than just simple
symptom relief. It can help us to untangle the
unconscious pairing of feeling and automatic
behavior.
In the bigger picture, EFT can also help us to change
the belief systems that may be causing us to stay
stuck in our unhealthy behavior patterns. Often the
decisions we make about how we take care of
ourselves (as well as many other decisions) are
influenced by beliefs that we are not conscious of; If,
for example, we don't believe deep down that we are
worthy of success - then despite the fact that our
weight problem is causing us great pain - we may
continue to sabotage our weight loss efforts. In order
to bring about lasting change we must first bring
these driving forces of our behavior into
consciousness. EFT is an extremely efficient and
effective way to do this. Without adding in this piece of
the work, just knowing how to do EFT may not always
be enough - because if there is unconscious
resistance to losing weight, than we won't choose to
do EFT when we need it - it will just become another
thing that makes us feel better (like exercise, yoga,
etc) that we don't do. This more complex work
generally requires working with an EFT practitioner -
a professional who can utilize EFT to help uncover
whatever unconscious processes are interfering with
us reaching our goals.
What I love about EFT is its versatility. In terms of
nutrition and weight loss, it helps to uncover any root
causes of emotional eating, while also providing an
incredibly powerful tool for combating day to day
stress and other uncomfortable emotions that can
sabotage the best of intentions. It can be utilized to
change belief systems, as well as heal emotional
traumas, in a very gentle and time-efficient way. EFT
takes a little getting used to...it looks kind of strange at
first - but I have found in my work with clients that any
initial awkwardness they may feel is almost always
immediately overshadowed by the startlingly positive
results they experience. So if you're one of those
people who has tons of great information about
health and weight loss but have been unable to put it
into practice; if you're feeling like you have tried
everything and are starting to believe that you just
can't change - EFT may just be the missing link to
successful weight management you're looking for. I
know it was for me.
If you would like to learn more about EFT, Please
come to my free talk, "EFT for Weight Loss", on
Thursday May 22nd at 7:00pm. Click here
for more
details and registration for this talk.
|
|
FOOD FOCUS: COLLARD GREENS
|
|
by Jodi Cabral
Leafy green vegetables are full of vitamins and
minerals our bodies need to stay strong, healthy and
energized. They are bursting with Vitamins A, C, E (all
three are a good source of antioxidants found in food)
and Vitamin K. Leafy greens have plentiful amounts of
iron, fiber and calcium, so a cup of most greens, can
give you a great start toward meeting the daily
requirements for many important nutrients.
One of our favorites here at Simple Balance is collard
greens. Collards have large, flat leaves that look like
paddles. They are members of the Brassica family
(more commonly known as the cruciferous
vegetables) that also include kale and broccoli. Often
associated with use in Southern cooking, the
nutritional benefits of collard greens are amazing! As
with most leafy greens, they are powerful cancer
fighters, helping to reduce free radical damage in the
cells. New research in the area of phytonutrients
shows people consuming between 3-5 servings (one
serving = 1 cup) per week of cruciferous vegetables
have lower rates of cancer. When purchasing, be sure
to choose organically grown varieties as their
phytonutrient levels are higher than conventionally
grown. Lightly steaming will help to retain most of the
phytonutrients.
Interestingly, many of us think that dairy is the primary
source of calcium but collards and other greens are a
fantastic and much healthier alternative. A cup of
cooked collard greens supplies 22.6% of the DV for
calcium and about 50 calories.
When selecting collard greens, look for bunches that
are firm with unwilted leaves. Collards will be deep
green in color with no signs of yellowing or browning.
Smaller leaves will be more tender and have a milder
flavor. Collards should be stored in the crisper drawer
in the refrigerator to prevent wilting and should be
consumed within 3-5 days.
Before preparing collard greens they should be
washed well as the leaves and stems tend to collect
soil. The stem (the center vein) of the collard green
can be removed by taking a leaf and folding it in half
lengthwise and cut away the thick stem which is
whitish in color. You can also use a knife to separate
the leaves from the stem by cutting along the center
stem.
A few serving ideas: steam in a small amount of
vegetable broth or water until tender, drizzle cooked
collard greens with olive oil and lemon juice. For a
more complete meal sauté greens with tofu, garlic
and crushed red pepper. However you prefer to
consume them your body will say thank you - so try
this month's recipe and let us know what you think!
|
|
RECIPE OF THE MONTH: SAUTEED COLLARDS WITH RAISINS AND PINENUTS
|
|
by Jodi Cabral
Prep and Cook Time: 10 minutes
Ingredients:
- ¼ cup water or broth for steaming
- 1-2 tbsp. extra virgin olive oil
- 2 garlic cloves
- 1 bunch of collard greens, stems removed and
thinly sliced
- 1/2 cup golden raisins
- 1/4 cup pinenuts
- sea salt and pepper, to taste
Directions:
Heat the water or broth over medium heat in a large
skillet. Add the collards, cover and cook for 3-4
minutes (then remove from skillet). Add olive oil and
garlic, cook for 3 to 5 minutes or until garlic is
translucent. Return collards to skillet for another 1-2
minutes, drizzle with more olive oil if desired. Stir in
raisins and pine nuts. Add sea salt and pepper to
taste. Serve immediately.
Be sure to check our calendar for upcoming
cooking classes....The next two coming up are May 2nd
and May 30th.
|
|
QUESTION OF THE MONTH: WHAT IS A WHEAT GRASS SHOT?
|
|
Answered by Kelly Bollman
What is a Wheat Grass Shot?
A wheat grass shot is wheat that has sprouted and
started to grow, but not too big. Tray-grown
wheatgrass is grown in a warm greenhouse or
indoors under fluorescent lighting, or with full sun.
After growing for 7-10 days, the plant is approximately
6-8 inches tall. It is then harvested and juiced for
consumption.
Said to be a complete food, wheatgrass is a source of
beta carotene and the B vitamins, plus C, E, H and K,
is said to contain 90 different minerals and 19 amino
acids. 'More iron than spinach, more protein than
meat, fish, eggs, beans or dairy.
If you have never tried a wheat grass shot you may
want to start with just 1 ounce and work your way up to
2 ounces. It is best to have wheat grass on an empty
stomach, 30 minutes before a meal.
For convenience you can find frozen wheat grass
shots in your health food store freezer
section.
If you have a question you would like one of our
practitoners to answer, please e-mail your question to
simplebalance@charter.net. We will select one
question each month to answer.
|
|
MEET THE PRACTITONERS
|
|
Click Here to learn more about
Kelly Bollman...
|
|
UPCOMING EVENTS
|
|
|
Click here to go to the
calendar
on our website to check out upcoming talks, classes
and events....check back often as we are continually
adding new things!
|
|
|