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Greetings!
The start of a new year is a time when many of us
make goals for ourselves, make New Year's
Resolutions or look at the coming year as a fresh
start. I know I always like to take some time after the
holidays to reflect on the past year and think about the
upcoming year and what I want to accomplish,
improve or change in my life. This year I decided to
write down the 3 things in my life that are most
important to me and to make conscious choices for
the coming year that focus on those things. Try this
simple little exercise and you may be surprised at
how powerful it can be.
Wishing you health and happiness in 2008!
Kelly
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GET SLOW
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Who doesn't feel like there aren't enough hours
in the day? We spend each moment in a rush, going
at breakneck speed, and end up exhausted.
Somehow these days full of duties, obligations, and
busyness have begun to stack up and become our
lives. We spend our time doing things we don't really
want to do, but feel we should. We've come to believe
that being productive and crossing things off our to-do
lists is the ultimate goal.
The truth is, life on Earth is a brief gift, and our time is
too precious to be used like this. If we want our lives
to be balanced and healthy, we need to lessen our
load and take more down time. This means planning
less in a day, prioritizing those things that bring us joy
and de-prioritizing those things that are not in line with
what is important to us.
If we can't lessen our load, if we must accomplish
many things each day, we can still change the quality
with which we do things. How can we transmute that
race out the door in the morning into something
enjoyable, instead of the usual gripping and
tightening experience? Where can we find ease in the
midst of stress? How can we cultivate the art of going
slowly?
Take a few moments before you climb out of bed in
the morning to remember your dreams and to think
about what you want from the day. Leave your watch
on the bedside table. Take the scenic route. Sit for a
moment with your eyes closed when you start your
computer. Check e-mail only twice a day. Don't pack
your schedule so tightly that there's no time for a short
walk. Light candles before you start to cook dinner.
One moment here and there for slowness; it can be
done and must.
Adapted from an article by Marco Visscher & Jay
Walljasper, Ode Magazine, Issue #15
www.odemagazine.com
If you would like some support and guidance in
realizing your health and wellness goals this year or
having more balance in your life, schedule a
Complimentary Health Consultation by clicking here. You may also set up
an appointment by sending an e-mail to
simplebalance@charter.net or calling 978-400-6514.
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FOOD FOCUS: OILS AND FATS
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Not all oils and fats are created equal. Heavily
processed, hydrogenated, "trans" fats and oils used
in prepared, packaged foods can be extremely
damaging to the body. However, fats and oils from
high-quality sources and whole foods can steady our
metabolism, keep hormone levels even, nourish our
skin, hair and nails and "grease our engines" to keep
the body functioning fluidly. Our bodies also need fat
for insulation and to protect and hold our organs in
place.
A healthy percentage of high-quality fat in a meal
gives us lasting feelings of energy, fulfillment and
warmth. When there are excess fats and oils in the
diet, especially heavily processed fats, symptoms can
include weight gain, skin breakouts, high blood
pressure, liver strain and an overall feeling of mental,
physical and emotional heaviness. Signs of
insufficient high-quality fats are brittle hair and nails,
dry skin, hunger after meals and feeling cold.
There are many sources of healthy fats and oils. For
sautéing and baking, try ghee (clarified butter) or
coconut oil, because they do not break down when
used at higher temperatures. When sautéing and
stovetop cooking, at moderate temperatures, try
organic extra virgin olive oil. Oils like flaxseed,
sesame, toasted sesame, walnut and pumpkin seed
are best used unheated in sauces or dressings on
top of salads, veggies or grains. Other healthy fats are
found in whole nuts and seeds and in their butters
like almond butter or tahini. Whole foods such as
avocados, olives and coconuts are great sources of
healthy fats, along with wild salmon. Experiment with
these healthy fat sources and see which agree with
you and leave you satisfied.
When selecting oils, buy the highest quality organic
products you can afford, since cooking oils are the
backbone of so many dishes. Good words to look for
on the label are organic, first-pressed, cold-pressed,
extra-virgin and unrefined. Words to avoid are expeller-
pressed, refined and solvent extracted and cold-
processed.
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RECIPE OF THE MONTH: SAVORY TAHINI SAUCE
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Prep Time: 5 minutes
Yields: 1 Cup
Ingredients:
- 1/2 cup tahini
- 1/4 cup water
- 3 tbsp. lemon juice
- 2 tbsp. tamari
- 2 tbsp. maple syrup
- 1-2 cloves garlic
- pinch of cayenne, to taste
Directions:<br>
- In a bowl briskly whisk together the tahini and
water until combined. It will look separated at first: just
keep whisking!
- Add remaining ingredients and whisk until
combined.
- Adjust flavors to your taste. Add additional water if
you want it thinner.
- Serve over grains and greens.
Note: Tahini sauce keeps refrigerated for up to one
week.
If you would like to learn more about Simple Healthy
Cooking you may sign-up for a Private Cooking
Class. They are fun, informal and can be designed
to your interests. Call 978-400-6514 or e-mail
simplebalance@charter.net.
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FREE TALK
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As our population ages the more informed we are the better prepared we will be...
Free Talk:
January 30th
When Did My
Parents Get Old? Caring for Aging Parents
Presented by Anne Marie Rowse and Miranda
Heibel Co-Sponsored by Simple Balance
and the Maynard
Community Chest
This presentation will focus on services available for
aging parents including covered services, private care
and will also cover the importance of Advocacy,
Housing and Homecare options.
Anne Marie Rowse is a principal of
Senior Care Advisors, a private geriatric care
management company. She has been involved with
seniors for the past 18 years and is currently the town
of Harvard's Representative, to one of Maynard
Community Chest's Member Agencies, Minuteman
Senior Services (www.minutemansenior.org). She
has a BS in Rehabilitative Counseling, a Nursing
Home Administrator license and has an MBA with a
healthcare concentration.
Miranda Heibel,
Caregiver Program Manager, will present information
on services and resources available through
Minuteman Senior Services, one of Maynard
Community Chest's Member Agencies.
For more information, or to register for this
presentation: Call Simple Balance at
978-456-8329 or
e-mail simplebalance@charter.net. Registrations
must be received by January 28th.
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UPCOMING EVENTS AND CLASSES
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Registration required for all classes....
You can click on any of the classes or events below to
get more details...
January 17th - Class: Primary Food
and Self-Care - Kelly Bollman, Donna
Messina, Herb Pearce and Shelly Watson
January 23rd - Workshop: Enneagram
Workshop with Herb Pearce, Come have a lot of
fun and find out your personality type
Janaury 24th - Class: Exercise, Get
Started Now - Melinda Sowizral, Barry
Bailey and Steve Thoman
January 30th - Free Talk: When Did My
Parents Get Old?, Caring for Aging
Parents - Anne Marie Rowse
Janaury 31st - Class: Complementary and Alternative
Medicine - Kelly Bollman, Janet Beaty, ND,
Matilde Flores, Dan Kopelman and Diane
Schuster
Check out the calendar on my website, as new
classes and events are being added all the time!
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