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January 2011
Issue No. 9

January

SCHOONER RED

 


Passion runs deep in this soft

blend of Cabernet Franc, Cabernet Sauvignon, and Merlot. The owner's seafaring history of sipping and sailing by the harvest moon is what makes this wine so special.


 With luscious tones of blueberry and black cherry; enhanced by hints of plum and truffles, Schooner Red is the perfect addition to pasta, marinara sauces, pizza, BBQ, and chocolate.
 

 $10.79              $11.69

                                                     

750 ml bottle             4 Pack Minis

UPCOMING EVENTS
 
 This winter we are setting up the Tiki Tent inside! We are setting up the backroom tasting bar as a "Mini Tiki Tent" area where we will be serving all your favorites: Red and White Cats on the beach, Red Cat and Bramble Berry Slushies, and snacks to kick the winter blues!   


ACTUAL FINAL CALENDAR

Winter Wine Weekends
 

SENECA SANTA 2010

 

Seneca Santa 1


Business Owners, Benefactors & Attendees,

 

Congratulations on helping to make 2010 one of the most successful Seneca Santa fundraiser events in Hazlitt's fourteen-year history.  Because of the efforts from business and individuals, we were able to raise $21,899 for the region's underprivileged children.


Many of you have been a part of this outstanding charity for years.  And, again this season, many new businesses and individuals came forward with an outpouring of cash, products and services.  Each one of you deserves accolades for your efforts, and you can be very proud of your generosity.  And yet again we know you won't be.  Instead when the need continues next year, you will be at the ready helping to keep the program viable.  Each of you is a personal testimonial to the true spirit of community.


From all of us at Hazlitt 1852 Vineyards & Winery, the family and staff, a very healthy, happy and prosperous new year!

 

Cheers,

The Hazlitts

WATKINS GLEN VILLAGE CHRISTMAS PARADE

 

Parade 2010We are very excited to announce that at the Watkins Glen Village Christmas Parade this year, our float won "Most Decorated"!  Our theme was "A Hazlitt 1852 Vineyards Christmas."  We decorated the Mac truck as a living room scene with a window to the backyard which revealed a winter hot tub scene with the Red Cat himself!  We played some fun Christmas music as we made our way through the town.  As part of our prize for winning, we received $100 which we graciously donated to Seneca Santa.  We are looking forward to next year's parade!


MARCH SAVIN' O' THE GREEN

 

Clip Art

In lieu of our annual Spring Savin' O' the Green Case Club Party we have decided to celebrate the Savin' O' the Green the entire month of March!  Case club members please be sure to watch your email for

Clip Art

details of our month long celebration which will include special discounts, give-away's and more.


MORE WINE FOR FLORIDA

Thank  you F
loridians for giving Red Cat and White Cat such an amazingly warm welcome to your state.  We're happy to report that more and more stores and restaurants are making the wines available to their loyal customers.


And we're pleased to annou
nce that in 2011 you will also be able to pick up Cabin Fever and Bramble Berry in your local stores.  And the "kittens" are coming! Yep.  Red Cat single-serving mini 4-packs will start showing up on shelves very soon.  Just ask your favorite wine retailer when the "kittens" will arrive. 


Stay tuned to the website to learn when the Red Cat road crew will be visiting your favorite neighborhood store.
 

redcatwine.com

MEET THE NEWBIES

 

 Fred Wickham

Vice President of Creative Marketing

 


We are very excited to welcome the newest edition to the Hazlitt 1852 Vineyards family,  Fred Wickham.  Fred said that he joined our Marketing team at the end of November 2010 to help "lead the company as it explores and utilizes new and effective marketing partnerships, practices, and mediums." He is "also the lead for packaging and design control."

 

Fred comes to us with a very strong background in marketing and design work and his history with the winery is very unique. "I came to Hazlitt's as a full time employee because I have worked with the winery for 25 years (I developed all of the original packaging and the Red Cat character) and always liked the people and the work environment."  Fred also said coming from an agency background with multiple clients this position "gives him the opportunity to focus on one client and to really give it his full effort."  The one thing he said that he really loves about this job is that "it's great fun to be creative and do it for a real job - I get to play with crayons every day!"


When Fred's not here working at the winery, we usually find him in his home working on his farm. Fred "owns and runs his own Riesling, Cayuga White, Concord and Gruner Veltliner grape and tree fruit farms. You can pick cherries, apples, and peaches that are sold at his farm stand."   So when he is not working he enjoys sailing, mountain biking, skiing and scuba diving.  Fred loves to cook, homemade pizza is his favorite to make!


 

 Nancy Barber

Executive Assistant


 

Nancy Barber re-joined the Hazlitt team at the end of October 2010 as the Executive Assistant to Doug Hazlitt, Leigh Triner, and President John Keeler.   She will tell you she just sits in her chair and swings back and forth all day, but really she plays the key role of keeping our Executive team organized and balanced! Nancy has earned the nickname "work wife" because of her strong ability to keep the team (Doug) scheduled and focused through her direct communication skills.


Nancy worked at Hazlitt a few years ago as our Tasting Room Manger and after a couple years here, she decided to leave the wine industry and hit the slot machines at Tioga Downs as their Group Sales Executive.  With the new acquisition at Naples Nancy decided "to take the leap back into the familiar family business that she loves."  She said that her new role here is "somewhat challenging and you never know what each day is going to bring.  It's fun, humorous, and there is a real sense of family from all the co-workers here (which coming from the corporate world is sometimes hard to find)."


When Nancy isn't at work organizing and being a "work wife" she is home being a real wife and mother to her two grown children. She is a "Jersey girl", born and raised, and doesn't think twice at taking a weekend jaunt for family bonding and intense shopping back home.  Nancy is a loyal New York Jets and Mets fan. Her favorite food is her mother's lasagna. Her drink of choice is Coors Light bottles (yes beer!). Nancy's biggest weaknesses are chocolate and the Jersey Shore (not the show! which she say's is not an accurate depiction of the area!)


 

Jim Hines

Warehouse Manager, Bottling Supervisor


 

Jim Hines joined the Hazlitt 1852 Vineyards family in mid-September 2010.  Jim is in charge of keeping the warehouse neat, wines stacked, orders filled, UPS orders, FedEx orders, supervising the bottling line, and keeping things sterile and kosher.  And he says for the bottling line to run they need to "run sample bottles, after sample bottles, we're good to go!" Basically he is the keeper of the wine that you all love to drink!


Jim came to work for Hazlitt's because he has always known the Hazlitt brothers and wanted the opportunity to work for Doug.  He said he used to be a bartend at a bar that they frequented back in the day and they had many beers together.  He loves to work here because it's always different and challenging which keeps him on his toes.  Jim said he would like to "thank Doug and Leigh for the job and Michael Reidy for his guidance since he has been here."


When Jim is not hanging out in the warehouse, you may find him hunting, riding his Harley or cruising around in his Corvette.  Some of Jim's favorite things include Fried Chicken, White Stag, Coors Light, Miami Dolphins, and the colors black and orange.

In This Issue
Upcoming Events
Seneca Santa 2010
Watkins Glen Village Christmas Parade
March Savin' O' the Green
Meet the Newbies!
SoCiAl MeDiA

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