David Bonasera is keeping you aware....

February 2012  

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Spotlight Product


Better Bio Solutions' Gentle Giant... 


Are you tired of seeiGentle Giantng built-up grease and smudges on your stainless steel appliances? Better Bio Solutions' Gentle Giant is the answer that you've been waiting for. This powerful cleaner easily cuts through dirt, grease, mildew, mold, soot, food stains, and more with little effort. Not only is this bio-based cleaner great for your stainless steel it is also safe enough to use on your natural stone, tile and grout...it's even safe to use on polished marble. 


Find more great products for your home at www.espsales.net

Gentle Giant - On Location-Short-2
Gentle Giant - On Location-Short-2

Breath California 



For ten years David had a TV show called Environmental Concerns with David Bonasera which aired once a week and covered relevant environmental issues that affected the Bay Area community. Terry Trumbull was the shows co-host and when David left he continued the show as Breath California. Recently David appeared on the show to be interviewed about his Better Bio Solutions line of products and his past environmental work. This is a 22 minute video that is well worth your time if you find yourself with any free time to check it out.


Breath Califiornia interview.
Breath California interview.


This Month's Recipe


Skillet Cassoulet  

Skillet Cassoulet



  • 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
  • 1/4 pound fully cooked boneless ham, cubed
  • 2 medium carrots, sliced
  • 1 celery rib, sliced
  • 1/2 medium red onion, sliced
  • 2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 1 can (15 ounces) cannellini or white kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper




  • In a large skillet, saute the kielbasa, ham, carrots, celery and onion in oil until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. 

    We recommend serving this dish over rice or pasta.  


    Yields 3 servings  







    David Bonasera CTC, CSI 


    ESP Sales www.espsales.net

    ESP  www.davethemarbleguy.com

    Better Bio Solutions www.betterbio.net