This Month's Recipe
Mediterranean Crescent Pinwheels
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creation refrigerated seamless dough sheet
1/2 lb prosciutto or cooked ham, thinly sliced
1 cup crumbled feta cheese (4 0z)
1/2 teaspoon pepper
1 tablespoon CRISCO 100% extra virgin olive or pure vegetable oil
6 tablespoons chopped fresh basil
Heat oven to 375 degrees. Spray cookie sheets with CRISCO original no-stick cooking spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
Arrange 1/4 of prosciutto slices evenly on each rectangle. In a small bowl, mix cheese, pepper and oil. Sprinkle with basil.
Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.