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Problem Solved

problem solved
By Better Bio Solutions

Looking for exceptional products for natural stone and tile please

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Better Bio's Problem Solved

Well the summer is almost over and the kids are getting ready to head back to school soon. Now is the perfect time to get all of those chores done to fix up your house and yard. We would like to introduce you to Better Bio's Problem Solved and show you what a great job it can do cleaning the efflorescence from your clay and ceramic pots.


Remember having to clean your pots the old school way with an acid that can harm you? The smell was so overwhelming. Problem Solved is just as effective as those old harsh chemicals but it has no smell or VOC's and the USDA added it to their list of approved cleaners.  


 clay pot

Notice how effectively Problem Solved removed the white efflorescence from this pot.


Please check out all of our videos to learn how to properly use Problem Solved and for ideas on how to use this product in your home and yard. 


Industry News: Sporicidin's New Mold-Resistant Coating and Microbial Test Kit 


We are excited to introduce you to two new products from Sporicidin. Sporicidin, the makers of the number one disinfectant on the market, has come up with great new products to help you assess and control dangerous mold in your home. 

 mold test kit resized

The Sporicidin Microbial Test Kit is an easy, fast, and accurate tool for detecting potential micro-organisms on many common interior surfaces. It determines the presence of microbial growth such as bacteria, mold, fungi, blood and body fluids, as well as tupical allergen contaminants in less than one minute. The Sporicidin Microbial Test Kit is useful in residential, commercial, institutional, and industrial applications. Its convenient size allows for easy sampling and the results are easy to read.

                          mold-resistant coating

The Sporicidin Mold-Resistant Coating is the newest line of defense against mold in your home.  This product comes is an easy to use spray can which contains a UV indicator so that you can make sure it goes on evenly. It contains an antimicrobial to prevent the growth of mold on the coating film and because it bonds to both porous and non-porous surfaces it can be used on almost any hard surface in your home or office. This water-based permanent clear coating is flexible and will not crack, blister or peel.


If you are interested in either of these products or have any questions about them please contact us. We will soon be carrying both proucts in our store and online.

This Month's Recipe... Steak Salad with Blue Cheese

Steak Salad with Blue Cheese




Serves 4

1 pound skirt steak, trimmed of excess fat if necessary, halved crosswise, at room temperature
1 to 2 tablespoons olive oil
1 pint (2 cups) cherry tomatoes, halved
1/2 cup (about 4 ounces) crumbled blue cheese
1/2 pound baby arugula
Vinaigrette (below)
3 tablespoons minced chives, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish


Pat steak dry and season on both sides 1/2 teaspoon salt and many grinds of black pepper.

In a cast-iron skillet: Heat skillet on medium-high to high and add olive oil. When oil begins to shimmer, place steak in skillet and do not move it for 5 minutes. Turn it once, and cook for another 3 minutes for medium-rare. You may need to cook your steak halves separately, depending on the size of your pan.


On a grill: Prepare grill for direct-heat cooking over hot charcoal or high heat for gas. Oil grill rack, then grill steak, covered only if using a gas grill, turning once, 4 to 6 minutes total for medium-rare.

Transfer steak to a cutting board and let rest, loosely covered with foil, for five minutes. Arrange arugula on a large platter. Thinly slice steak on the diagonal, across the grain. Arrange over arugula, then toss halved cherry tomatoes and blue cheese over platter. Add vinaigrette to taste, then sprinkle with chives, scallions or red onion. Serve with additional vinaigrette on the side.


Steakhouse Mustard Vinaigrette
1 tablespoon coarse Dijon mustard
2 tablespoons wine vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon honey
1/3 cup olive oil

Whisk ingredients. Season with salt and pepper and adjust ingredients to taste (usually more Dijon and vinegar for me).